The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982


Posted April 7, 2014 | gmos, Poultry

A lot of folks buying local meat, milk, and eggs are also among the consumers who are most concerned about GMOs in our diet. Many of them have not yet made the connection that most GMOs are not in processed foods in the grocery store. The bulk of GMOs are made into animal feed. In fact, it is difficult to buy feed which is not made almost entirely of GMOs -- unless you buy organic feed. And everyone knows that organic feed is about twice as expensive as conventional, GMO feed.

Posted March 28, 2014 | gmos, policy

On March 17, 2014, the joint legislative committee on Agriculture favorably reported out a redrafted bill calling for mandatory labeling of food or seeds containing GMOs! We are grateful to the legislators on the committee for listening to the growing concern about GMOs.

Posted March 1, 2014 | gmos, policy
NOFA/Mass is part of a state-wide coalition to do just that with mandatory legislation. 
Want to know more? Go to: 
Posted February 28, 2014 |

Please take a minute to give NOFA/Mass your input for our strategic plan. Your opinions will help us plan for the future of organic farming in Massachusetts.

Posted February 10, 2014 | fundraising

The Boston Globe just launched the Globe Readers and Non-profits Together (GRANT) program. This week, the Globe mailed vouchers (like the one pictured) to all subscribers, that can be designated to any certified 501( c ) (3) non-profit (meaning organizations like the Northeast Organic Farming Association/Massachusetts Chapter, Inc.!).

Posted January 30, 2014 | Keynotes, Mark Shepard, Winter Conference

Mark Shepard, perennial agriculture and permaculture design expert, presents the 2014 NOFA/Mass Winter Conference keynote speech.

Posted January 12, 2014 | policy

NOFA/Mass is supporting two petitions started by David Chapman, organic tomato grower in Vermont, urging the National Organic Program to adopt a recommendation of the National Organic Standards Board and refuse to allow hydroponic growing to be considered “organic”.

Posted January 1, 2014 | organic food guide

If you are a certified organic farm, or can affirm our sustainability pledge (see below) , you can list in our searchable online guide of local, organic and sustainable products at  Click this link and fill out the short survey.  Questions?  Contact Rebecca at

Posted December 17, 2013 | Fundraiser

Great news! Thanks to the generosity and vision of many, the initial $7000 Fall
Appeal Matching Fund has already been reached! But the largesse of the season has
not ended! Inspired by the tremendous response to this appeal, several additional
NOFA/Mass members have stepped forward to expand this awesome opportunity for
Organic Food and Farming in Massachusetts by offering $3000 more to the Matching
Fund. With 3 weeks left to go in the Challenge, donations still have at least twice
the impact, up to the $10,000 match!

Posted December 15, 2013 | Julie Rawson
At our most recent board and staff retreat at member Kofi Ingersoll’s Bay End Farm and Overbrook House in Buzzard’s Bay a strong desire coalesced to prioritize developing a serious strategic plan for NOFA/Mass.
Posted December 10, 2013 | conferences

Mark Shepard joins us as keynoter and will lead an all-day seminar. We also have an amazing line-up of workshops and vendors from across the state. Register today!

Posted December 4, 2013 | raw milk, Legislation

The NOFA/Mass Raw Milk Network today said that the state of Massachusetts, through the Department of Agricultural Resources (MDAR), handles licensing and regulation of raw milk sales well, and the towns that are home to the nearly 30 raw milk dairies in the state should continue to entrust that role to the professional inspectors and scientists at MDAR. The statement was issued because the town of Foxborough has proposed additional regulations for raw milk dairies operating in that town.

Posted November 17, 2013 | conferences

First held in 1975, this is the NOFA Summer Conference’s 40th year. We will be celebrating with an exciting program of workshops, pre-conferences, and a keynote designed to empower participants with knowledge to transform their local food systems for the better and to transition this world toward organic. For the 2014 NOFA Summer Conference, we’re condensing the main conference from three to two days: Saturday and Sunday, August 9-10, 2014. We’ll still have eight total workshop slots by adding a workshop slot from 3-4:30 p.m. on both days, making a total of four workshop slots per day.

Posted October 31, 2013 | conferences

Note: you need NOT be a full-time farmer to qualify for a scholarship. Students with some farming or gardening experience qualify! Backyard chicken keepers qualify! Avid gardeners qualify! Don't hesitate to apply!

Posted October 28, 2013 | Beets

Erik Andrus reported on his findings from a Northeast Sustainable Agriculture Research and Education (NESARE) Farmer Grant to explore the market possibilities for production and sale of turbinado sugar from non-gmo “sugar beets” on his farm, Boundbrook Farm in the Champlain Valley in Vergennes, Vermont.   Although the project did not ultimately yield a sugar product worthy of marketing, Andrus believes there is potential for profitably raising field beets in New England.

Posted October 28, 2013 | Nutrient Dense, Beets

Brix Bounty farm is a $100,000/year vegetable operation in Dartmouth, MA with a market emphasis on vegetable quality. Beets are among the top 10 crops the farm produces.  “Old timers” and first generation foodies alike, who appreciate the superior taste of a quality beet, make up a large portion of the farm’s beet customers. He says Eastern European customers also account for a great number of beet sales.

Posted October 28, 2013 | mushrooms

Shiitake mushrooms are among the most widely grown mushroom in the world, second only to the common button mushroom. Log-grown shiitake mushrooms are relatively easy to raise, certify organic, and use to create a small-scale commercial operation if you have the basics: space, shade, access to hardwood logs and water. Shiitake growing is a great way to make use of forest or marginal land, such as steep hillsides that may not have other uses.

Posted October 28, 2013 | marketing

This workshop explored the rapidly expanding institutional market (schools, colleges, hospitals, etc.) for locally grown foods. The presenters addressed how farmers can evaluate whether sales to institutions fit into their business models, the unique characteristics of this sales channel, and how to begin with institutional sales.


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