The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982


Posted March 16, 2015 | Homesteading

Well, at first I thought I’d expound rhapsodically about the snow, but realized many of you are probably tired of hearing about and dealing with that topic.  I am enjoying it, however we only have about 30 inches still on the ground, though more is falling as I type.  I do understand and sympathize with the problems it has caused to coastal city dwellers and to folks with large animals.  Luckily our chickens have a covered outdoor winter run allowing them to have fresh air, soil (frozen!) and sunshine.  A friend was telling me she is having a hard time digging out for her goats and keeping

Posted March 6, 2015 |
Posted March 6, 2015 |

Looking for tools, animals, a job, or a place to live? Did you know NOFA/Mass offers classified listings? Members get eight free ads a year online or in our newsletter.

Posted February 12, 2015 | conferences
Consider submitting a workshop proposal conveying your knowledge and skill in organic food and farming for the 41st annual 2015 NOFA Summer Conference - August 14-16, 2015 at UMASS Amherst. 
Posted February 2, 2015 |

Join us for one or all of the workshops in this series on growing winter greens.

Posted February 2, 2015 |
Posted January 19, 2015 | conferences

Would you like to offer a workshop conveying your knowledge and skill in organic food and farming? If so, please consider submitting a workshop proposal for the 41st annual 2015 NOFA Summer Conference – the Northeast’s foremost conference for pioneers of organic agriculture and sustainable living. It will be held from August 14-16, 2015 at UMASS Amherst. The workshops are 90 minutes long. We have confirmed two keynote speakers: consumer activist, Ronnie Cummins, and medical doctor and nutritional consultant, Dr. Natasha Campbell-McBride.

Posted January 19, 2015 | gmos, policy

While much of our policy agenda requires action at higher levels – carbon policy, National Organic Program standards and procedures, use of antibiotics in livestock production, etc. – much is also focused at the state level. With the federal changeover in party control of the U. S. Senate, many food and farming advocates are expecting little progress in Washington this year (if not some defensive battles to hold on to what we have) and are looking for state governments to be where positive action is possible.

Posted January 19, 2015 | seminars

On Thursday, December 4, NOFA/Mass held a daylong seminar, titled "When the Belly is the Beast: Dietary Interventions to Address Autism and Neuro-Degenerative Disease".

Highlights of the seminar included the following:

Posted January 19, 2015 | Beginning Farmers

The application for the 2015 NOFA/Mass Beginning Farmer Mentorship Program is now live! 

Posted January 6, 2015 | Winter Conference

As 2014 draws to a close, I am excited by what 2015 will bring. For many, December is a busy time chock full of celebratory events. January typically offers us a bit more solitude, and some time to reflect and set goals for the new year. The Winter Conference takes place at a very fitting time. Leading up to the conference, conference goers can reflect on the year past, take some time to learn new concepts and techniques, and begin to set goals for the coming year.

Posted January 6, 2015 | Winter Conference

January 10 is less than a month away but you still have time to register for all of the fun.  We’ve extended the day until 6pm, so you can network more, catch up with old friends, and visit all of our wonderful exhibitors. Greg Judy, a truly inspirational grazier, will be enriching everyone’s day with his keynote address “Managing Our Farms In Sync With Nature: Heal Land And People.” Judy says: “By focusing our daily management on the patterns of nature, our farms will become a mirror of nature and thrive.

Posted January 6, 2015 | Organic Certification

NOFA/Mass and Baystate Organic Certifiers together are testing a pilot program that could be utilized by other organizations throughout the US to assist farmers and handlers to gain organic certification. To make organic certification attainable and affordable for all, the USDA has established The Sound and Sensible Approach to Organic Certification.

Posted January 6, 2015 | conferences, soil

The Soil and Nutrition Conference has, since the first conference four years ago, been making connections between soil, plant, animal, and human health. The 2015 Soil and Nutrition Conference offers a wonderful line-up of presenters, including two of the five presenters, John Slack and Bryan O'Hara, interviewed below.

Posted January 6, 2015 | Summer Conference

Ronnie Cummins, co-founder and International Director of the Organic Consumers Association (OCA), will give a keynote address at the 2015 NOFA Summer Conference, August 14-16, 2015 at UMass, Amherst, MA. Conference Registration opens in May 2015 at

Posted January 6, 2015 | Fundraiser

Yes, conquered: NOFA/Mass placed #1 10K Team, and two of our team members placed silver and bronze in their heat – nicely done Sam and Greg! Not only are we dedicated to NOFA/Mass, we're wicked fast too.

Huge, tremendous, and heart-felt thanks to our 316 online donors, innumerable offline donors, and 33 proud fundraisers. Together we raised $17,639 for NOFA/Mass' educational programs and carbon sequestration campaign. Such an incredible effort and support will prove to be beneficial for us all.

Posted January 6, 2015 | raw milk

One of NOFA/Mass’ smaller programs is the Raw Milk Program. This is a network of dairy farmers around the state who produce and market their fresh, raw milk, and have a license to do so by the Massachusetts Department of Agricultural Resources. There are 29 licensed raw milk dairy farms in the state that we know of, producing either cow’s milk or goat’s milk. I coordinate the program and plan to share the stories of these farmers in coming newsletters. In this issue, I want to give a little insight into the economics of selling raw milk, using the farm where I work, Cricket Creek Farm, as


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