The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982


November 6, 2016 - 12:00pm
Lexington High School, Lexington

Join NOFA/Mass for our 4th Annual 5k run/walk “Organic to Nourish Our Soils and Ourselves.” This fun event helps raise money to support our important work!  Together we can create landscapes that restore our environment and feed our communities.  Our goal is 50 fundraisers and $25,000. Want to join us in the effort?  Click on this link to sign up:
  Questions?  Contact Allison Beatty-Maynard at

November 13, 2016 -
10:00am to 4:00pm
Gray Dog’s Farm , Huntington
NOFA/Mass Member - $60 Non-member - $75

Silvopasture is an agroforestry practice that intentionally integrates the management of trees, forages, and grazing livestock to mimic a natural savannah ecosystem. This complex ecological system allows you and your farm to reap multiple benefits. Livestock benefit from reduced heat and cold stress and by having access to a greater diversity of grasses and fodder. The trees benefit from ample sunlight and available nutrients that are cycled through livestock. You, the farmer, benefit from the resilience of having multiple income streams and a beautiful landscape abounding with wildlife.

November 29, 2016 -
1:30pm to 4:00pm
Mehaffey Farm, Rowley
NOFA Member - $25 Non-member - $30 (add $5 for walk-in)

Doing right by your soil can be a substantial challenge on a small-acre intensive vegetable farm. The need for multiple successions, clean seedbeds, and high fertility often means that farmers rely on aggressive tillage and costly inputs that burn organic matter, release carbon, and obliterate the soil food web.

November 29, 2016 -
7:00pm to 8:00pm
Anywhere, Online

Julie Rawson, owner of Many Hands Organic Farm, raises 100 broad breasted white turkeys for the Thanksgiving market - certified organic free range. The webinar will discuss the peculiarities of turkeys - including health needs different from chickens, and their famous personalities that a wise farmer will work with. The talk will cover: housing, systems for rotations with vegetables and other livestock/poultry, marketing, pricing, and more.

December 4, 2016 -
1:00pm to 4:00pm
Clover Springs Farm, West Brookfield
NOFA/Mass Member - $35 (walk-in: $40) Non-member - $45 (walk-in: $50)

The health of ruminant animals is directly connected to the health of the pastures on which they graze and the supplemental hay they eat. But how do you know whether you’re pastures are healthy? And how can you tell whether the hay that you’re buying is of high quality? In this workshop, organic grass-based cattle farmer Matt Koziol will teach us how to “read” our pastures and the quality of our feed hay. Matt will walk us through how to take, interpret, and implement pasture soil tests to ensure we are making wise economic and ecological choices for our pastures. He’ll cover a variety of pasture improvement strategies and discuss how different organic amendments can be used to fortify the pasture biology.

December 10, 2016 - 10:00am to December 11, 2016 - 3:00pm
Red Shirt Farm, Lanesborough
NOFA/Mass Member - $120 (add $10 for walk-in) Non-member - $150 (add $10 for walk-in)

Ever wondered how you can make your own traditional prosciutto? Or sausage? Or maple-smoked bacon using local heritage pork raised on pasture?

This class, taught by Jake Levin, the “Roving Butcher”, will take you step-by-step from a live pig that was raised organically by Red Shirt Farm all the way to the delicious brined, smoked, cured, and stuffed end products that many know and love. Along the way, you’ll learn how to properly and humanely dispatch, break down, and butcher a whole animal and how to use all of those odd bits to make amazing value-added products that will impress your friends and family. You’ll also get to sample some delicious pork products made by Jake throughout the class.

December 13, 2016 -
7:00pm to 8:00pm
Anywhere, Online

Smallholder farmers still produce over 70% of the world's food, many using sustainable and ancestral practices. Leah Penniman, activist-farmer at Soul Fire Farm, has worked with farmers in Haiti, Mexico, and Ghana to exchange ideas and mutual aid. What can we learn from those on the frontlines of the global food sovereignty movement? Join us for a conversation that explores agricultural best practices and policy priorities to move us toward a more just and sustainable food system.

January 14, 2017 (All day)
Worcester State University, Worcester
Go deeper into your winter study sessions at the upcoming NOFA/Mass Winter Conference at Worcester State University on January 14th, 2017! Our full program of adult, teen and children’s courses will be just what you need to prepare for your next growing cycle!

This year’s keynote speaker will be Paul Kaiser from Singing Frogs Farm in Sonoma County, CA.  Paul and his wife Elizabeth have been successfully demonstrating how to produce high volume, high quality vegetables in an inspiring no-till system since 2007.

January 31, 2017 -
8:00am to 5:00pm
UMass Amherst Campus Center, Amherst


Members: $59 (use code: carbon-conf-2016-nofa-ma-members) 
After December 1st $79 (use code: carbon-conf-2016-nofa-ma-members)