The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Events

March 9, 2017 -
6:00pm to 8:00pm
Green City Growers, Somerville

NOFA/MOFGA Member - $20
General Public - $24

Plants evolved a symbiotic relationship with soil life that gives them everything they need to thrive. This workshop will cover how to create the environment in your soil that can help this happen.

March 11, 2017 -
8:00am to 5:00pm
Upinngil Farm, Gill

NOFA/MOFGA Member - $100 General Public - $130 

*add $10 for walk-ins

This all-day, hands-on workshop is ideal for the beginning cheesemaker. Using fresh grass-fed pastured milk from Upinngil farm, Cliff Hatch, veteran farmer and cheese artisan, will guide you through the process of making a number of simple cheese such as Camembert, Chevre, Brie, and Blue cheese. Along the way, we’ll talk about the process and history of cheese making and how different cheeses are made. With your palette sharpened and techniques honed, you’ll be ready to make your own artisanal cheese.

March 25, 2017 -
8:00am to 5:00pm
Upinngil Farm, Gill

NOFA/MOFGA Member - $100 General Public - $130 

*add $10 for walk-ins

Using grass-fed, pastured milk from his family farm, Cliff will take you on hands-on journey through all the stages of making favorites like Cheddar and lesser-known hard cheeses like Caerphilly, Dunlop, or Wensleydale.

This class, suitable for the beginner and advanced cheese-maker, will give you a new appreciation for the ancient art of making complex, nutrient-dense, and obnoxiously delicious cheese.

March 29, 2017 -
6:00pm to 8:00pm
The KITCHEN at the Boston Public Market, Boston

NOFA/MOFGA Member - $20
General Public - $24

Plants evolved a symbiotic relationship with soil life that gives them everything they need to thrive. This workshop will cover how to create the environment in your soil that can help this happen.

April 8, 2017 -
9:00am to 4:00pm
Small Ones Farm, Amherst

NOFA/MOFGA Member - $72 General Public - $90

*add $5 for walk-ins

Free yourself from the expense of nursery-bought fruit trees! A fundamental skill of the self-sufficient orchardist, grafting gives you the freedom to save desirable varieties, produce your own trees for free, and swap out varieties you don’t like without having to take out the whole tree.

April 24, 2017 -
3:00pm to 5:30pm
First Light Farm, Hamilton

NOFA/MOFGA Member - $25
Non-member - $32
*add $5 for walk-ins

By now, most farmers know the importance of minimizing tillage: better soil structure, more water retention, carbon sequestration, and enhanced soil biology. But, for organic farmers the theory is often easier than the practice.

Over the years Mike Raymond at First Light Farm has tried a number of strategies to maximize their soil biology and minimize their soil disturbance. Mike has tried a wide variety of practices to keep soil structure intact and organic matter as high as possible, including strip tillage, permanent pathways, cover crop mixes, and trialing a wide assortment of tillage and cultivation implements.

May 6, 2017 -
12:00pm to 3:00pm
Allandale Farm , Newton

NOFA/MOFGA Member - $40
Non-member - $50

New England is blessed with an excellent climate for growing a wide variety of mushrooms, many of which contain rare nutritional and medicinal value. This hands-on workshop will teach you the techniques necessary to grow edible mushrooms in your landscape, whether it be a backyard, woodlot, or basement. We’ll primarily focus on cultivating lion’s mane and shiitake mushrooms, both renowned for their flavor, medicinal qualities, and ease of cultivation. The skills you’ll practice in this class will empower you to be begin your own mycelial adventures.

June 17, 2017 -
10:00am to 3:00pm
Wildside Cottage and Gardens , Conway

NOFA/MOFGA Member - $54 General Public - $67 

*add $5 for walk-ins

The work of building the dream homestead starts well before the first garden is dug or the greenhouse is built. Creating an efficient and flourishing home and garden, one that yields abundantly but needs few inputs, requires skillful planning. Each element must intelligently connect with every other element in the system.

July 9, 2017 -
9:00am to 5:00pm
Woven Roots Farm, Tyringham

NOFA/MOFGA Member - $75
General Public - $95
*add $10 for walk-ins

Learn techniques for intensively growing vegetables using no-till practices on a commercial scale from long-time farmers Jen and Pete Salinetti of Woven Roots Farm. Jen and Pete have managed their diversified vegetable farm for over 15 years using inexpensive, low-tech tools. Their system has built a soil with incredible structure, water-holding capacity, and the soil life needed to grow nutrient-dense crops. They’ve been able to do so all while reducing the use of fossil fuels and compaction associated with tractor equipment.

August 11, 2017 (All day) to August 13, 2017 (All day)
Hampshire College, Amherst

Cultivating The Organic Grassroots Movement

The Northeast Organic Farming Association’s Summer Conference is the community learning hub of the NOFA universe. We learn, we play, and we enjoy a weekend of skill building, inspiration and entertainment. It is our opportunity to get together and inspire one another during a family friendly weekend with people living the same lifestyle, holding the same vision and working respectively in many ways toward the same goals.

More Info at www.nofasummerconference.org