The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Chickens and the Sustainable Farm

Pam Raymond and David Turner
June 8, 2013 - 9:00am to 1:00pm
Golden Oak Farm
44 Plain Road
Hatfield, MA
Cost: $25 NOFA members; $31 non-members

Click here to download and print registration form.

Participants will learn to select breeds; set up a brooder; raise day-old chicks; deal with predator pressure; improve pasture grass and forbs; and provide adequate housing, feed, and supplementation. Farm systems covered include waterers and feeders; deep litter; chicken tractors; the Salatin pen; the mobile coop; fencing; rotational grazing; and butchering. Discussion will include how the animals are integral to the farm and how all parts of the farm depend on the others. Hand-outs provided.

Instructors: Pam Raymond and David Turner raise 50 pastured broilers and 18 layers as well as pastured pigs, grass-fed beef, and vegetables.

This workshop is one in a series of workshops on raising animals. To view additional offerings, click here.

Registration Details

  • Pre-registration is required unless arranged by phone with the organizer, Ben Grosscup, cell: 413-658-5374.
  • Cancellations will be honored and refunds issued (minus a 15% processing fee) with notice made within 10 days of the workshop. After that, you may designate someone else to attend in your stead, but refunds will not be available.
  • Contact: Ben Grosscup, 413-658-5374. By email, ben.grosscup@nofamass.org; put “Animal Husbandry” in subject

Map of NOFA/Mass 2013 Animal Husbandry Workshop Series


View Map of NOFA/Mass 2013 Summer  Pastured Beef, Dairy, and Pigs Workshop Series in a larger map

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