The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Join NOFA/Mass

Membership is not just for farmers.

 

Farmers

"[Organic farming] ... for anyone who likes to feed others and play in the dirt."

- Julie Rawson
Executive Director, NOFA/Mass

NOFA/Mass offers a tremendous number of resources for farmers and growers of all stripes: the Organic Food Guide, the NOFA Summer Conference, the NOFA/Mass Winter Conference, Advanced Growers' Seminars, a variety of Education Events, the annual Spring Bulk Order, a Beginning Farmer/Journeyperson Program, the Raw Milk Network, and our ongoing Policy work to improve conditions for farming in Massachusetts by supporting appropriate regulations to assure safe access to markets as well as freshness and maximum nutritional value.

The most recognized "father" of organic farming is Sir Albert Howard. Howard was trained in the Justus von Liebig "school" of conventional agriculture in the late 1800's. Von Liebig's paper titled "Chemistry in its Application to Agriculture" in 1843 was the signature event that moved the world into the N-P-K fertility mindset. While working with indigenous farmers in India in the early 1900's, Sir Albert Howard came to realize that traditional methods of farming were necessary to keep crops and people healthy. These passages from The Soil and Health (published in 1947) sum up the organic system quite beautifully.

"Mother earth never attempts to farm without livestock; she always raises mixed crops; great pains are taken to preserve the soil and to prevent erosion; the mixed vegetable and animal wastes are converted into humus; there is no waste; the processes of growth and the processes of decay balance one another; ample provision is made to maintain large reserves of fertility; the greatest care is taken to store the rainfall; both plants and animals are left to protect themselves against disease."

He argued that all farming must not fall pray to the temptation to turn the reserves of humus into a short term profit at the expense of later generations. He saw the variety of life above and below ground as emblematic of the great "Wheel of Life" that through "the successive and repeated processes of birth, growth, maturity, death, and decay" feeds and sustains the life on the planet. In a departure from the conventional thinking of the day, he thought of diseases and insects not as a scourge to be wiped out with poisons, but as teachers and friends that show him where the processes of growth and decay are out of balance.

Events Of Interest

January 10, 2015 (All day)

Greg Judy to Keynote 2015 NOFA/Mass Winter Conference on January 10 at Worcester State University, Worcester, MA

Join us for over 60 workshops, exhibits, an all-day seminar and keynote by Greg Judy, rotational grazier and carbon sequestration advocate. It’s fun for the whole family! The children’s conference (ages 3-12) provides a lively, interactive way for kids to get educated. Lots of do-it-yourself workshops keep teens active and engaged.

February 1, 2015 (All day) to February 10, 2015 (All day)

This is a fantastic opportunity to learn more about masonry heaters and how to build/install one yourself with renowned masonry heater designer and builder, Albie Barden of Maine Wood Heat.

February 8, 2015 - 9:00am to 12:00pm

Natick Community Organic Farm systems include passive solar greenhouses – one free standing and another attached to the barn - and unheated hoop houses with both single and double layer covers.