"I want good health and it stems from organic gardening. We learn to eat the right things, the most nourishing, and avoid pesticides."
- Jean Iversen Organic Gardener for 82 years
There is nothing more satisfying than thrusting your hands in the dirt during the warm growing season. Creating beauty and sustenance in a backyard or community garden through organic gardening practices is more than just a serious hobby; it’s a means of truly engaging as producers in a decentralized local food system. Organic flower gardening is also a means of building up the local ecology, including bee populations and beneficial insects.
At NOFA/Mass we believe that taking responsibility for the ecosystem around us is part of being a land steward; that privilege can start just a few steps outside your back door. NOFA/Mass gardeners span across many levels of knowledge. We have homesteaders growing food for themselves, we have chefs planting herb gardens on restaurant rooftops, we have suburban moms picking tomatoes with their kids in the backyard, and we have urban foodies creating flower boxes on their windowsills. Whatever your level of engagement is, NOFA/Mass provides a series of Organic Gardening workshops statewide, along with workshops designed to help support organic gardening practices, such as our Soil Series, Compost workshops, and Landscaping demonstrations.
Sparked by a request from a member gardener, we have started a NOFA/Mass gardener's forum. More information can be found here.
Peach trees are both beautiful and generous. With a little care peach trees are delightfully delicious, early bearing and relatively easy to grow. During this hands-on, interactive workshop, we will look at peach varieties and practical care of trees.
Learn to identify edible wild plants and medicinal herbs with Hannah Jacobson-Hardy, holistic health coach and community herbalist of Sweet Birch Herbals. Participants will learn how to respectively harvest each plant and use them for making salads, soups, and skin care products. We’ll be identifying spring ephemerals such as ramps, dandelion, Japanese knotweed shoots, burdock root, and nettles, which are deliciously pungent and bitter treats that promote spring cleansing. After a winter of eating dense, heavier foods, are you craving more fresh green foods? Join Hannah for an educational walk that includes recipes and tastings.