The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Join NOFA/Mass

Membership is not just for farmers.

 

Gardeners

"I want good health and it stems from organic gardening. We learn to eat the right things, the most nourishing, and avoid pesticides."

- Jean Iversen
Organic Gardener for 82 years

There is nothing more satisfying than thrusting your hands in the dirt during the warm growing season.  Creating beauty and sustenance in a backyard or community garden through organic gardening practices is more than just a serious hobby; it’s a means of truly engaging as producers in a decentralized local food system.  Organic flower gardening is also a means of building up the local ecology, including bee populations and beneficial insects. 

At NOFA/Mass we believe that taking responsibility for the ecosystem around us is part of being a land steward; that privilege can start just a few steps outside your back door.  NOFA/Mass gardeners span across many levels of knowledge. We have homesteaders growing food for themselves, we have chefs planting herb gardens on restaurant rooftops, we have suburban moms picking tomatoes with their kids in the backyard, and we have urban foodies creating flower boxes on their windowsills.  Whatever your level of engagement is, NOFA/Mass provides a series of Organic Gardening workshops statewide, along with workshops designed to help support organic gardening practices, such as our Soil Series, Compost workshops, and Landscaping demonstrations.

Sparked by a request from a member gardener, we have started a NOFA/Mass gardener's forum.  More information can be found here.

Events Of Interest

September 11, 2016 -
1:00pm to 4:00pm

As the harvest becomes more bountiful, it is time to think about how to preserve summer in jars. This hands-on workshop will focus on lacto-fermentation including sauerkraut, pickles, dilly beans and salsa, all of which will be made with fresh garden produce. During the workshop, attendees will learn the science and health benefits of lacto-fermentation, a process using beneficial microorganisms to preserve and enhance the nutritional value of vegetables. Everyone will have an opportunity to engage in this hands-on workshop by selecting ingredients, weighing, chopping, mixing, preparing jars and packing them. Learn how to fill your own pantry with delicious and nutritious lacto-fermented vegetables so you can enjoy summer all year long! All participants will come away with a beautiful jar filled with kraut or pickles of their own making.

November 6, 2016 - 10:45am

Join NOFA/Mass for our 4th Annual 5k run/walk “Organic to Nourish Our Soils and Ourselves.” This fun event helps raise money to support our important work!  Together we can create landscapes that restore our environment and feed our communities.  Our goal is 50 fundraisers and $25,000. Want to join us in the effort?  Click on this link to sign up: http://bit.ly/soilsandselves
  Questions?  Contact Allison Beatty-Maynard at amaynard@nofamass.org

January 14, 2017 (All day)

NOFA/MASS 30th Annual Winter Conference

Save the Date: January 14, 2017