The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Join NOFA/Mass

Membership is not just for farmers.

 

Gardeners

"I want good health and it stems from organic gardening. We learn to eat the right things, the most nourishing, and avoid pesticides."

- Jean Iversen
Organic Gardener for 82 years

There is nothing more satisfying than thrusting your hands in the dirt during the warm growing season.  Creating beauty and sustenance in a backyard or community garden through organic gardening practices is more than just a serious hobby; it’s a means of truly engaging as producers in a decentralized local food system.  Organic flower gardening is also a means of building up the local ecology, including bee populations and beneficial insects. 

At NOFA/Mass we believe that taking responsibility for the ecosystem around us is part of being a land steward; that privilege can start just a few steps outside your back door.  NOFA/Mass gardeners span across many levels of knowledge. We have homesteaders growing food for themselves, we have chefs planting herb gardens on restaurant rooftops, we have suburban moms picking tomatoes with their kids in the backyard, and we have urban foodies creating flower boxes on their windowsills.  Whatever your level of engagement is, NOFA/Mass provides a series of Organic Gardening workshops statewide, along with workshops designed to help support organic gardening practices, such as our Soil Series, Compost workshops, and Landscaping demonstrations.

Sparked by a request from a member gardener, we have started a NOFA/Mass gardener's forum.  More information can be found here.

Events Of Interest

November 2, 2014 - 12:00pm to 1:30pm

Join Team NOFA/Mass for our 2nd Annual 10k/5k run and 5k walk.

We are running and walking to raise funds to educate and advocate for sustainable organic growing practices, which not only conserve but actually renew and improve our environment. You're invited to join us.

December 4, 2014 - 9:30am to 4:00pm

The seminar explains how environmental factors, including toxic exposures and processed and nutrient-poor foods, are causing a range of chronic and degenerative illnesses in the population. The seminar addresses details of treating and preventing conditions including autism, auto-immune disease, and Alzheimer's by healing the gut and preventing inflammation in the brain. The treatments addressed will focus on nutritional approaches to provide excellent quality nutrition using organic and whole foods. Specific attention will be given to the Specific Carbohydrate diet, developed by Elaine Gottschall and the Gut and Psychology Syndrome diet, developed by Natasha Campbell-Mcbride.

January 10, 2015 (All day)

GREG JUDY TO KEYNOTE 2015 WINTER CONFERENCE, JANUARY 10 Worcester State University, Worcester, MA

Join us for over 60 workshops, exhibits, an all-day seminar and keynote by Greg Judy, rotational grazier and carbon sequestration advocate. It’s fun for the whole family! The children’s conference (ages 3-12) provides a lively, interactive way for kids to get educated. Lots of do-it-yourself workshops keep teens active and engaged.