The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Join NOFA/Mass

Membership is not just for farmers.



"I want good health and it stems from organic gardening. We learn to eat the right things, the most nourishing, and avoid pesticides."

- Jean Iversen
Organic Gardener for 82 years

There is nothing more satisfying than thrusting your hands in the dirt during the warm growing season.  Creating beauty and sustenance in a backyard or community garden through organic gardening practices is more than just a serious hobby; it’s a means of truly engaging as producers in a decentralized local food system.  Organic flower gardening is also a means of building up the local ecology, including bee populations and beneficial insects. 

At NOFA/Mass we believe that taking responsibility for the ecosystem around us is part of being a land steward; that privilege can start just a few steps outside your back door.  NOFA/Mass gardeners span across many levels of knowledge. We have homesteaders growing food for themselves, we have chefs planting herb gardens on restaurant rooftops, we have suburban moms picking tomatoes with their kids in the backyard, and we have urban foodies creating flower boxes on their windowsills.  Whatever your level of engagement is, NOFA/Mass provides a series of Organic Gardening workshops statewide, along with workshops designed to help support organic gardening practices, such as our Soil Series, Compost workshops, and Landscaping demonstrations.

Sparked by a request from a member gardener, we have started a NOFA/Mass gardener's forum.  More information can be found here.

Events Of Interest

April 27, 2014 - 10:00am to 12:30pm

This hands-on workshop will teach you the techniques necessary to grow edible mushrooms in your landscape, whether a vegetable garden, orchard or ornamental understory. We will discuss and demonstrate companion planting with mushrooms in annual and perennial settings. We'll also explore how to make use of waste materials and neglected spaces through mushroom cultivation. This workshop will primarily focus on Wine Cap, Elm Oyster, and Oyster mushrooms.

April 29, 2014 - 6:00pm to 8:00pm

Have you ever wanted to make your own yogurt, but just don’t know where to begin? This class will go over the ins and outs of making yogurt, kefir, and creme fraiche in your own home. Culturing makes dairy easy on the digestive system because the “good” bacteria break down the milk sugar and casein, rendering it much more digestible and pleasant to consume than normal dairy products, particularly those that are pasteurized. Bring your questions along with you!

May 7, 2014 - 7:00pm
 Learn how you can protect your family from the dangers of Genetically Modified Organisms (GMOs) and join together with other consumers to demand mandatory labeling of GMOs in our food.

Who We Are

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