The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Join NOFA/Mass

Membership is not just for farmers.

 

Homesteaders

"Homesteading is a way for me to fully LIVE the life I love; a joyful immersion in a whole, sustainable system."

- Sharon Gensler
Outreach Coordinator, NOFA/Mass and long-time homesteader

In a world that is becoming increasingly more complex and inaccessible, people are taking charge of their own lives through homesteading. Homesteading represents the utmost expression of self sufficiency and self determination, and is practiced by New Englanders in a wide range of surroundings. Homesteaders across MA are raising chickens and livestock, keeping honeybee hives, planting vegetables and fruit trees, and finding ways of preserving, fermenting, and drying food to keep throughout the year. They are spinning their own fiber, constructing their own homes and furniture, implementing new forms of sustainable energy solutions and finding ways to renew, re-use and recycle natural resources.

At NOFA/Mass, we believe that opting out of an industrial food system by growing food for yourself and for your family is amongst one of the most empowering decisions a person can make; an act which is simultaneously a strong contribution to food security. Our homesteaders are bold dreamers. They step out of societal norms and create intentional communities, where simplicity, self-reliance, and hard work are core values. This is true whether they live on 20 acres of land or in urban apartments. Whether you are a homesteader because you’re not quite ready for the next smartphone, or because you are trying to make a political statement, our classes on cheese-making, lactofermentation, and other DIY workshops are designed for the homesteader or serious hobbyist. At NOFA/Mass you’ll also find a strong homesteading culture among our members – among folks who have been homesteading since the 70’s. If you’re a homesteader, come learn from the generations of MA residents who have successfully transitioned back to a simpler, land-based lifestyle.

Events Of Interest

June 17, 2017 -
10:00am to 3:00pm

The work of building the dream homestead starts well before the first garden is dug or the greenhouse is built. Creating an efficient and flourishing home and garden, one that yields abundantly but needs few inputs, requires skillful planning. Each element must intelligently connect with every other element in the system.

July 13, 2017 -
6:00pm to 8:30pm

Learn how to understand the health of your plants through observation and other monitoring methods. We will test Conductivity and Brix monitoring for activity during the season.  The session will also look at using foliar sprays and nutrient drenches to keep plants healthy.

July 17, 2017 -
6:00pm to 8:30pm

The metropolitan Boston region is home to over 100 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts (including common farm and garden weeds like Dandelion, Wild Mustard, Purslane and Lamb’s Quarters). Join Russ Cohen, expert forager and author, on an evening ramble in and around Blue Heron Organic Farm in Lincoln to learn about at least two dozen edible species.