Growing Organically Since 1982

What’s new at NOFA/Mass

This all-day, hands-on workshop is ideal for the beginning cheesemaker. Learn to make simple cheese such as Camembert, Chevre, Brie, and Blue cheese. We’ll talk about the process and history of cheese making and how different cheeses are made. With your palette sharpened and techniques honed, you’ll be ready to make your own artisanal cheese.

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