What’s new at NOFA/Mass
This all-day, hands-on workshop is ideal for the beginning cheesemaker. Learn to make simple cheese such as Camembert, Chevre, Brie, and Blue cheese. We’ll talk about the process and history of cheese making and how different cheeses are made. With your palette sharpened and techniques honed, you’ll be ready to make your own artisanal cheese.
Recent newsletter stories
All too often, I’ll visit a farm in late fall or winter to find their high tunnels without any crops growing. Many growers don’t have the time, energy, or experience to get a crop in after their main summer crop has bit the dust. But high tunnels are simply too valuable to be unproductive for a full season or two. With good crop planning and preparation, you can grow an incredible diversity of vegetables throughout the winter and early spring.
If you want to learn more tips and tricks to enhance your farm’s year-round high tunnel production, join us for an advanced seminar at Stonehill College on February 6 on organic high tunnel production featuring expert farmers Michael Kilpatrick and Andrew Mefferd. Learn more here.
Paul and Elizabeth Kaiser of Singing Frogs Farm in Sebastapol, California, were the keynote speakers for the 30th annual NOFA/Mass Winter Conference. On January 14 at Worcester State University they spoke to 800 farmers, gardeners, soil scientists, extension agents and others involved in New England food systems.
They came with a message – that agriculture has been one of the greatest contributors to climate change in human history, but it is also our best hope for mitigating climate change. The Kaiser’s assert that by adapting their practices to sequester more soil carbon, farmers can simultaneously improve the health of their crops, soil, and finances.
All across the northeast each NOFA state chapter hosts its own winter conference. There may or may not be snow on the ground depending on where you’re from, but you can bet that farmers and gardeners across the region are welcoming 2017 with the educational opportunities these conferences offer. Some are one, others two days, some are even three days; all provide the learning that is so critical for those with more or less growing/advocating/consuming experience. And after each conference, attendees trek home to nestle back into their winter routine, brains buzzing with newfound knowledge and inspiration.
Conferences are kind of like caffeine: you arrive sleepy but full of anticipation, and you walk away truly jazzed. Relationships are made, ideas are hatched, and on the drive home you can’t stop thinking about all the places you could grow mushrooms. And it’s not just the attendees that leave feeling this way. Internally, our conference staff surf that conference energy wave all the way to August. Because most NOFA staff work remotely, those high-fives and intense ideation conversations carry us through the next seven months, at which point we caffeinate ourselves with the real stuff and do it all over again. So, with our own NOFA/Mass 2017 Winter Conference now in the books, we take a second to catch our breath, get a good night’s sleep, and refocus on planning the next must-attend weekend: the 43rd annual NOFA Summer Conference, August 11-13.
Beginning Farmer Program
We can help with your Organic Certification
Organic lawns for homeowners
Read our Soil Carbon Restoration white paper
Save the date August 11-13, 2017 Hampshire College