NOFA/MOFGA Member - $100 General Public - $130
*add $10 for walk-ins
Using grass-fed, pastured milk from his family farm, Cliff will take you on hands-on journey through all the stages of making favorites like Cheddar and lesser-known hard cheeses like Caerphilly, Dunlop, or Wensleydale.
This class, suitable for the beginner and advanced cheese-maker, will give you a new appreciation for the ancient art of making complex, nutrient-dense, and obnoxiously delicious cheese.
Who doesn't love a potluck? Especially with folks who know and grow their food! Join NOFA/Mass on Earth Day to celebrate land, community, and food. Potlucks are being held at gardens, farms, and homesteads throughout Massachusetts. Everyone is welcome. The vision is simple: conversation, walking on the land, eating together, building connection, being inspired, offering support, sharing a vision of a restorative future and imagining practical ways to get there.
Beginning Farmer Program
We can help with your Organic Certification
Organic lawns for homeowners
Read our Soil Carbon Restoration white paper
Save the date August 11-13, 2017 Hampshire College