2010 Directory of Organic Farming Apprenticeship ProgramsHere are the 2010 listings for apprenticeships on Massachusetts Organic Farms, followed by listings for national and international farms. If you know of an intern opening for this listing, Please follow this link and use the form. Any questions email the webmaster at NOFA/Mass. Why Do an Internship? Working as an intern or apprentice on an organic farm is one of the best ways to learn about organic farming. It can be a mutually beneficial arrangement for farmer and intern alike. The organizations on this list connect farmers with interns. Send a SASE or call well in advance of the growing season to receive information. Farmers and interns often have different ideas about the amount of work required, time spent on education and training, and issues like housing and compensation. Coming to an agreement at the beginning of the internship can avoid many problems further down the road. Several organizations have written guidelines for farmer/internship agreements, including many listed below. Additionally, see our opportunities available for working with sustainable agriculture organizations.
Apprentice Openings in Massachusetts:
Appleton Farms The Farm: Appleton Farms is one of the oldest continually operating farms in the country. Now managed by the Trustees of Reservations, a Massachusetts nonprofit land conservation organization, Appleton Farms launched a Community Supported Agriculture (CSA) project in 2002. In addition to the CSA, other farm projects include haying, managing herds of dairy and beef cows, and educational and community projects and events. The farm is convenient to several towns, to beautiful beaches, and to the commuter rail to Boston. The Farmers: The CSA operations are managed by Jamie Barrett, with Melissa Maxwell as the assistant manager. The Apprenticeship: The farm apprenticeship at Appleton is a learning and working experience. Apprentices will be involved in all aspects of organic vegetable production of 24 acres for over 500 shareholders. Three to four apprentices will be hired for the season. Responsibilities: General farm work: planting, seeding, weeding, hoeing, harvesting, post harvest vegetable handling, cleanup, building and grounds projects, special farm projects. The CSA crew is sometimes involved in general property maintenance, including raking, mowing and moving hay bales. Tractor work: each apprentice will be responsible (with the farmers) for one cultivating or seeding tractor on the farm. Apprentices will be trained in the safe operation and maintenance of the tractor and its implements, and will also gain familiarity with much of the equipment used by the CSA crew. Shareroom hours: Each apprentice will choose one distribution day to work during the CSA distribution week. The responsibilities in the shareroom include all aspects of stocking, customer service, and additional sales. Administrative work as needed. Work Schedule: April to November Mondays – Fridays 6am to 5pm. One hour lunch. Saturdays 7am to noon. CSA distribution responsibilities: shareroom hours continue into the evening several nights a week. Weekly comp time will be arranged for these work hours not in the regular schedule. Qualifications: Ability to handle physically strenuous, repetitious tasks in all weathers. Specifically, ability to repetitively lift and carry 40 pounds. Ability to work bending over for hours at a time each day. We work fast, so apprentices should possess the ability to work quickly, and desire to learn to work faster. Good communication skills, sense of humor, upbeat attitude. Detail-oriented. A valid driver’s license. Farming experience is a plus. Compensation:
Stipend: $300/week. A tax withholding will be taken out of this stipend. To Apply, send letter, resume and references to: Astarte Farm Description: Astarte Farm is a certified organic market farm located in Hadley, Massachusetts (right between Amherst and Northampton) with about 4.5 acres under cultivation. We are essentially a small family farm set in the heart of the Pioneer Valley, selling primarily at the Amherst Farmers\' Market from the first weekend in May through the middle of November, with a limited amount of subscription and wholesale business. We have a 26 X 48 heated greenhouse for transplant production and two unheated high tunnels for season extension. We specialize in heirloom tomatoes (both plants and fruit), unusual lettuce varieties, sweet corn, garlic and a broad array of market garden produce. We pick all of our varieties for superior taste, source organic seed whenever possible, and even grow a few outstanding hybrids. Detail: The current position is for part time help on a certified organic farm, 24-35 hours per week involved with all aspects of organic fruit, cut flower and vegetable production as well as Farmers\' Market sales and marketing. Duties include hand cultivation, transplanting, harvesting and grounds maintenance. Mondays and Wednesdays are the preferred farm work days, Fridays are required for harvest and Saturdays (6:00 AM to 2:00 PM) are required for the Amherst Farmers\' Market. The ideal candidate loves to work outside in all types of weather, has excellent physical conditioning and enjoys working with plants and people. Housing is not available on the farm. Blue Heron Organic Farm
Blue Heron Organic Farm is looking for farm workers for the 2010 farming season!The farm produces seven acres of diversified annual crops including a large pick-your-own flower garden, pick-your-own cherry tomatoes, peas and beans and pumpkins in the fall. Produce is sold from a road-side stand located on the farm, to restaurants in the Boston area, and to local farmers markets. Employees and interns will learn a variety of skills including: greenhouse work, direct seeding, transplanting, cultivation, harvesting as well as preparing vegetables for retail and deliveries. Workers will also learn other relevant organic farming practices such as crop rotation, soil management, composting, pest and disease control, and farm stand operation. Employees and interns must be efficient and hard working, love the out-of-doors, and have a passion for organic agriculture and the environment. Workers must also be friendly, positive and helpful with customers, volunteers and children who come to visit the farm. To apply please send a resume and cover letter to the farmer through our website: www.blueheronfarmlincoln.com or ellerywk@hotmail.com Caretaker Farm Caretaker Farm, established in 1969, is a community supported farm providing a near year-around supply of vegetables and fruits for 250 families and the annual training of 4 apprentices within the framework and principles of organic agriculture. The farm, while primarily directed to vegetable production, has mixed livestock(Beef Cows, Milking Cow, Pigs, and Chickens), three greenhouses, and a bakery. Caretaker Farm covers 35 acres, is bisected by a small river and is part of an extended rural valley. The farm workweek of 5 ½ days is challenging and the work itself is attuned to and dependent upon qualities of caring, persistence, initiative, teamwork, and social justice. Apprenticeships run from April to November. Apprentices live on the farm and share in the preparation of all meals as members of the farm family. In addition to full room and board, apprentices receive a stipend of $600 per month, worker's compensation, high speed internet, local/long distance phone, clothes washing facilities, access to an agricultural library, time to participate in the CRAFT program, and other educational opportunities. Please contact us for additional information about the farm and the apprenticeship program. Colchester Neighborhood Farm 9 acre multi-purpose farm growing a wide range of vegetables and herbs. Barnyard includes chickens and sheep Renovated Bicentennial Barn CSA and potential for retail- depending on staffing Local attractions: Plimouth Plantation, Plymouth; Soule Homestead, Middleboro are both nearby Boston and Cape Cod only one hour away Crabapple Farm Crabapple Farm is a diversified family operation that includes organic vegetable, flower, and herb production for a 60 member CSA, farmstand, and two farmer's markets as well as pasture-based egg, lamb, and beef production. We also have a dairy cow for household milk and oxen for field and woods work. The farm consists of a mixture of cropland, pasture, hay fields, woodland, and wetlands on 185 acres in the hill towns of Western Massachusetts, half an hour from the center of Northampton. We cultivate approximately 4 acres of vegetables, flowers, and herbs, 1 acre of grain, and 3 acres of cover crops. We have three greenhouses for seedling and crop production. We keep around 100 laying hens, 25 ewes, and have 15 cattle. We strive to integrate the plants, animals, and soil of our farm into a symbiotic whole. In addition to our current production, we are reclaiming fields that had been abandoned for over ten years. We offer Internships and Apprenticeships: Internships provide an introduction to farming and all aspects of our operation, while Apprenticeships are designed to teach the skills necessary to manage a farm. Interns and Apprentices will be involved in all aspects of farm life, primarily focused on organic vegetable production, but also including livestock and land management. Learning opportunities include organic field management, crop production, livestock management, integrating crop and livestock systems, using and maintaining tractors, implements, and hand tools, marketing and business management, using oxen for varied farm work, milking, cheesemaking, light carpentry, and possibly timber framing. Room and board available, plus weekly stipend ($120-$200). Dragonfly Farms Farms is a diverse vegetable farm that grows using organic methods (not certified). We have a 100 member CSA, attend 4 farmers' markets, and support a stand at the farm. We farm on a 5 acre property in Pepperell as well as on 20 acres of leased land in town. Becoming an intern at Dragonfly Farms provides an opportunity for individuals to gain valuable experience in what it takes to run a successful vegetable/CSA operation. This education is provided via a combination of training and on the job experience. You will become a valuable member of the operation and have visibility to all aspects of the operation from planning, seeding, transplanting, weeding, greenhouse work, harvesting, marketing/sales, and cleanup. We are seeking two to three full time interns for the summer season (May through October). On farm housing is available in a full service apartment attached to the main farm house that will be shared by the interns. All utilities included except phone. A stipend is also provided and the amount is based upon the experience level of the applicant from $100 to $200/week plus bonus potential at the end of the season. Vegetables are also included. If you are an energetic individual with a desire to learn how to run a vegetable farm using organic methods, are a hard worker willing to dedicate your full effort to the success of the farm, then we encourage you to apply. No smoking or pets please. Down to Earth Farm We are mainly looking for people who already live within driving distance of Hubbardston in central Mass. From May 1, 2010 - October 31, 2010 apprentices would work and learn with us on our homestead which supplies us with year-round vegetables, goat milk, yogurt and cheese, eggs, some fruit and health products. Work alongside organic gardener/educator and homesteader with over 30 years experience in organic, no-till gardening, raising dairy goats and laying hens, preserving and preparing whole foods, baking bread, making cheese, heating with wood, creating home-grown health products (tinctures, salves, oils, infusions), humanure and garden composting, raising healthy children, home schooling, living simply. We teach a wide variety of skills that promote sustainable living, and we strive to meet the needs and interests of our apprentices. Selected readings from our sustainability library available; these provide a good background for valuable discussion and exchange of ideas during work time. In addition to sharing our knowledge and experience, we provide apprentices with weekly supplies of organic produce, eggs and cheese. Most of our apprentices work one or two mornings a week from roughly 8AM to 1PM. Although we hope to have apprentices from May to October, we accept students whose availability is limited to summer vacation months. Because we are not a commercial enterprise, we cannot offer a stipend. We offer an educational experience, the best and freshest organic foods, and a chance to learn life-changing skills. Karen DiFranza also runs a high school and an elementary school composting and organic gardening program where opportunities are available for apprenticeships in environmental education. Drumlin Farm Drumlin Farm is a Mass Audubon wildlife sanctuary and educational farm with a mixed vegetable and livestock operation. comments2: Each season we offer six Crops Apprenticeships that begin between April and June, and run through the end of October. What distinguishes our apprentice program from that of other farms is the exposure we offer to a wide variety of marketing techniques. We attend farmers markets every week, stock a farmstand each day, operate summer and winter CSAs, and make and market our own pesto. Apprentices participate in all methods of selling the food they help grow. In the field, apprentices work closely with the Crops Manager and learn how to maintain soil health, control pests and weeds, and grow a variety of veggies, fruit and flowers. Apprentices also gain management experience as they help organize volunteer, school and summer camp groups. Apprentices deepen their on-farm education by attending meetings of the Collaborative Regional Alliance of Farmer Training (CRAFT) of Eastern Massachusetts. These farm visits allow apprentices to compare the growing practices of different farms. Hours: Hours vary with the progression of the season, but average about 50 per week, generally 7-5:30, Tue-Sat. On a rotating schedule, one apprentice per month works Sat-Wed. Compensation: $250/wk for the first month, $325/wk. thereafter. Housing is available for $25/wk.. Apprentices receive 3 days of paid time off during the season. Apprentices receive a share of the fruit, veggies, eggs & meat (when available) and pesto produced on the farm. Qualifications: Applicants should be physically fit, enthusiastic about sustainable agriculture, interested in cooking with the food they grow, willing to share their knowledge with the public and willing to work with groups of adults and children. To Apply: Please send a resume and letter of intent to Matthew Celona, Crops Manager mcelona@massaudubon.org Emery House - Society of St. John the Evangelist Emery House is a retreat center, a ministry of the Society of St. John the Evangelist, a monastic community of the Episcopal Church. It is situated on 100 acres in the town of West Newbury, MA, forty miles north of Boston. We are in our third year of integrating an organic farm into the life of the Society and their guests, with more than an acre in intensive vegetable production, some small grains and two hundred laying hens, broilers and turkeys. The food produced feeds the Society and its guests, is donated to a local food shelter, and beginning this coming season, will be distributed through a small CSA and farm stand. This is an excellent opportunity for someone with a sense of vocation that finds working with the Earth walking hand in hand with a life of the Spirit. March 1 - the first weekend in November. (We are open to conversation regarding a late start/early departure due to school commitments). We work approximately 50 hours/week, including Saturdays in the height of the season. Comfortable accommodations and full board are offered, as well as a stipend of $500/month and full health insurance. This is a young adult initiative. Interns should be between the ages of 21 and 34 and single. Men and Women are encouraged to apply. Willingness to participate in the religious life of Emery House including daily Mass and regular spiritual direction, and to respect the privacy and sanctity of the Society's life. Willingness to live in intentional, praying community with other interns, staff and Brothers. The Farm School The Farm School Practical Farm Training Program provides a formal transition for folks interested in agricultural careers. Our 160 acre farm in the hills of central Massachusetts serves as your classroom. A formal and proven curriculum is enhanced by working side by side with our faculty in the fields, pastures and shop as we run a successful vegetable and meat CSA, participate in a weekly farmer's market and pass along knowledge in the craft of farming. Tuition based, year-long program. $12,000 October 1- September 15. Room and board included. Email jennifer@farmschool.org or visit www.farmschool.org for more info. Food Bank Farm Description of Farm: Food Bank Farm is an established organic farm on flat, fertile silt loam soils in the Pioneer River valley. The area offers numerous cultural and natural amenities, including performances at five area colleges, hikes in the nearby Holyoke Range and the Berkshires, and lunchtime swimming in the Connecticut River. With more than 675 shareholders, Food Bank Farm is one of the largest and most successful CSA farms in the country. While providing premium organic produce to its shareholders, the farm also donates 40-50% of its production to the non-profit Western Massachusetts Food Bank, with over a million pounds donated since 1992. The farm is highly diversified, growing dozens of different vegetables, flowers, and small fruits. There is a strong emphasis on the development and refinement of efficient management systems. Many harvest and weed management systems developed here are being replicated on CSAs throughout the country. Michael Docter also operates CSAWorks, which provides technical assistance to start-up growers. General Internship/Apprenticeship Information: Details about Internship/Apprenticeship: Apprentices will have the opportunity to participate in all aspects of the farm's operation, from planning and land preparation to harvesting and planting of cover crops. Each apprentice is asked to take primary responsibility for the maintenance, repair, and operation of one of the farm's tractors. Each apprentice is also encouraged to take special responsibility in an area of special interest, e.g., planting of cover crops, season extension. After working at the Food Bank Farm for 3-4 seasons many apprentices go on to start their own successful farming operations. Stipend is $700-1200/mo. commensurate with experience. Room and board are included. Apprentices live in one wing of a large, renovated 18th-century farmhouse. All utilities provided, except phone. Apprentices have free access to the farm's products. Beginning date is variable. Apprentices have the option of 1) a full season apprenticeship (April or May to December 15), or a summer season 'planting' apprenticeship (May 10 to June 10). Prospective apprentices should contact us between early December and late March. Contacts after April are welcome for the following year or short term positions. This is a fast paced and exciting opportunity for the right person. If you like to work hard, you work well in groups and you like to have fun, contact us at Foodbankfarm@yahoo.com Holly Hill Farm Holly Hill Farm is a 5 acre certified organic vegetable, flower and herb farm in beautiful, coastal Cohasset, MA, about an hour south of Boston. We grow a wide variety of crops to supply our farm stand, the Cohasset farmers' market and a few local restaurants. Our land is a quarter mile from the beach, is a short bike ride's distance from town and includes about 120 acres of conservation woodlands so there is plenty to do with time off. Detail: We are seeking one intern to join us April into October, with a minimum stay of five months. Applicants must be physically capable of the long hours and hard work that farming requires and emotionally capable of maintaining a sense of humor in the midst of heat waves and crop failures. Prior farming or gardening and tractor experience would be great but is not required. Must not be shy of responsibility, capable of working alone, but also enjoy working together with others. This is a great opportunity for a hardworking individual looking to gain skills and knowledge in all aspects of small-scale, organic farming including all types of field work, greenhouse management, making compost, facility maintenance, marketing and the ins and outs of what it means to be USDA certified organic. Our intern would work closely with the farm managers and become an integral part of the operation of the farm. We are passionate farmers with a lot of knowledge and experience to share, so if you learn by doing and want more than a spot on a crew, we may be a good match. The intern works five long days a week, with Sunday and Monday off. We also have a non-profit, educational component to the farm, so the farm intern could also gain experience in educating children about gardening and farming, if interested. We would allow time and encourage our intern to attend the Northeast Organic Farmers Association summer conference. Compensation is $150/ week with a raise half way through, and a bonus for staying through to the end of your commitment. You would have your own furnished bed room in the three bedroom 1875 farmhouse, living with the farm managers and Pepper the cat. Amenities include washer/ dryer and internet access. Shared kitchen with the farm mangers, who love to cook. Please contact us at hollyhillfarmer@yahoo.com for more information. Golden Rule Farm Golden Rule Farm is located in Middleboro, MA at the 120 acre Soule Homestead Education Center. The farm has been certified organic since 1995. I grow a wide variety of mixed vegetables on 2.5 acres. I work closely with the education center to teach kids where our food comes from. I sell at the Plymouth Farmers Market and work with the South Shore Community Action Council to help them supply fresh vegetables to local councils on aging, food pantries, head start programs, and other organization within their network. I'm looking for part time help. I'm offering a chance to work and learn about organic growing & selling. I'll pay for your gas, and give you a small stipend and plenty of veggies. You'll also get to see a farm-based educational non-profit up close and personal. Experience is not as important as dependability and a strong work ethic. E-mail or call for more details. Gore Place Gore Place is the 1806 historic mansion and estate of politician, lawyer, investor, and gentleman farmer Christopher Gore and his wife, Rebecca. Christopher Gore referred to their estate as "My Farm at Waltham", on which he practiced innovative agricultural methods. The produce was grown for their table, for their animals, and to be sold in Boston. Today, the remaining 48 acres of land include a small 2-acre farm, raised beds, gardens, animals, a 1793 carriage house, and clues of the early 19th century landscape. The produce grown on the farm and raised beds is sold in a small farm stand on the property and donated to area food pantries and shelters. Gore Place is seeking 1 or 2 farm interns for Summer 2010 (May/June to August/September). Farm Intern Responsibilities: . Assist in all aspects of crop production, including planting, weeding, and harvesting 2 acres of vegetables. . Feed and care for animals (sheep, goats, chickens, and llama) on the farm. . Participate in an enrichment program consisting of field trips to other farms, learning about the history of farming at Gore Place, and brown bag lunches focusing on a variety of farm- or museum-related topics. . Complete work on a project that will provide an educational experience for visitors to the grounds of Gore Place. This project (or projects) will be based on the intern's interests. . Occasionally interact with visitors, both adults and children, answering questions and providing information about the farm. Farm Intern Qualifications: . Interest in agriculture, and education or history. . Desire to work with farm animals. . Ability to lift 50 pounds and work outdoors in various weather conditions. . Ability to work well alone and with others. . Undergraduate student, graduate student or career changer. . Basic computer skills. Summer 2010 (May/June to August/September). 14 or 24 hours a week for 10-12 weeks. Small one-time stipend ($300-500) is available. Free parking. Accessible by MBTA bus 70 or 70A. To apply, please submit a cover letter, resume, and three references to the Intern Coordinator by Email: interncoordinator@goreplace.org, or by Mail: Gore Place, 52 Gore Street, Waltham, MA 02453.
Heifer International's Learning Center Heifer International Learning Center at Overlook Farm in Rutland, MA is an educational farm that engages participants where they are, challenges and inspires them to take action in the movement to end hunger and poverty. Overlook's Education opportunities include tours, Global Village immersion experiences, Service-Learning programs and more! Experiential, hands-on, interactive and fun, Overlook is also a working example of the sustainable agriculture Heifer supports around the world. Volunteers are vital as they lead educational programming, provide care for the livestock and gardens and general farm labor. The volunteers work as a team to create experiences that change the lives of thousands of participants who then go on to change the lives of millions around the world. We have residential volunteer opportunities for people of ages 18+ years interested in living and working on the farm for a season. The first two weeks of the volunteer's term-of-service are orientation and training. Overlook Farm provides housing, a $400/month stipend and occasional Americorps opportunities. You can view job descriptions and apply on-line at www.heifer.org/lcvol. Heirloom Harvest CSA Farm description: Heirloom Harvest is a 17-acre certified organic vegetable farm with 8 acres in production in any growing season. We grow more than 50 different kinds of vegetables. The farm primarily serves a 200-plus member CSA community, that draws its members from central and eastern Massachusetts. The farm is also a community farm insofar as it donates some produce to charity, engages youth from drug rehabilitation programs, and seeks out and encourages volunteers to work on the farm. Student groups and children are also welcome for free educational tours. Farmhand apprentices sought Pay: Stipend $150 per week, with three personal/sick days. A full share in the CSA program. One week paid vacation to be arranged with the farmer. Also housing: see below. Housing: Housing is a room with separate entrance in the farmer’s house to be shared with the other farmhand apprentice. Will consider couples. How to apply: Contact the farmer at farmer@heirloomharvestcsa.com, to request an application and a copy of the house rules and living agreement. Herb Pharm We are an 85-acre Certified Organic production herb farm and botanical sanctuary in the Siskiyou Mountains of Southern Oregon. We grow, harvest and process, at a nearby lab, over 50 medicinal plants. We are surrounded by a tight knit community of organic farmers, herbalists, and sustainable lifestyle advocates. Positions in Spring, Summer and Fall Sessions are all still available. There is no charge for this program and no stipend as it is a work/study exchange. Rooms in a fully equipped dormitory style house on the farm are provided as well as a small library with internet access and an organic vegetable garden. Interns are responsible for communal food, sundries and transportation. We offer three separate, 10 week, Work/Study sessions exchanging work in the fields and gardens for communal housing and classes on Organic Farming, Botany, Phytochemistry, Constitutional Physiology, Cultivation, Harvest, and Preparation For Use of Medicinal Plants as well as farm tours and Plant ID walks. We accept 12 students into the April 7-June 12th session, 13 into the June 23-August 28th session and 12 students into the Sept 8-Nov 13th session. For more information, FAQs and the Application Form, see our website at www.herb-pharm.com/Education/workstudy_fs.html Holly Hill Farm Description: Holly Hill Farm is a 5 acre certified organic vegetable, flower and herb farm in beautiful, coastal Cohasset, MA, about an hour south of Boston. We grow a wide variety of crops to supply our farm stand, the Cohasset farmers' market and a few local restaurants. Our land is a quarter mile from the beach, is a short bike ride's distance from town and includes about 120 acres of conservation woodlands so there is plenty to do with time off. Detail: We are seeking one intern to join us mid-May into September, with a minimum stay of three months. Applicants must be physically capable of the long hours and hard work that farming requires and emotionally capable of maintaining a sense of humor in the midst of heat waves and crop failures. Prior farming or gardening and tractor experience would be great but is not required. Must not be shy of responsibility, capable of working alone, but also enjoy working together with others. This is a great opportunity for a hardworking individual looking to gain skills and knowledge in all aspects of small-scale, organic farming including all types of field work, greenhouse management, making compost, facility maintenance, marketing and the ins and outs of what it means to be USDA certified organic. Our intern would work closely with the farm managers and become an integral part of the operation of the farm. We are passionate farmers with a lot of knowledge and experience to share, so if you learn by doing and want more than a spot on a crew, we may be a good match. We work five and a half long days a week. We also have a non-profit, educational component to the farm, so the farm intern could also gain experience in educating children about gardening and farming, if interested. We would allow time and encourage our intern to visit other farms and attend the Northeast Organic Farmers Association summer conference. Compensation is $150/ week with a raise half way through, and a bonus for staying through to the end of your commitment, as well seasonal produce and eggs from our chickens. includes worker's compensation. You would have your own furnished room in the three bedroom 1875 farmhouse, living with the farm managers and Pepper the cat. Amenities include washer/ dryer and internet access. Shared kitchen with the farm mangers, who love to cook, but you would have your own space. Hutchins Farm Hutchins Farm, located on 63 acres alongside the Concord River in Concord, MA., has been a diversified vegetable/fruit operation since 1973, and certified organic since 1986.Season and duties, stipend or pay rate, room and board if applicable, number of apprentices needed, etc: We typically hire workers from mid-April through the end of October for periods of at least two months, with preference given to those who can commit for longer periods. Our workforce grows from a couple people in April and May to a high of up to 9 full-time workers from mid-July through the end of September. Because our labor force is usually composed of students, who often have to return to school in the middle of our season, and because our labor requirements remain high through the late part of the season, we continue to accept applications until early September.Work varies widely and includes lots of planting, hoeing, hand-weeding, harvest, and packing. Workers may also be involved in greenhouse work, grounds maintenance, sales, irrigation, and other aspects of the operation based on the farms needs and the worker Workers will be expected to work 5-5 1/2 days per week, 8-10 hours per day. Hourly pay depends on experience, but typically starts at $8/hour with the potential for increases for longer-term workers based on their performance and the overall performance of the farm. Ample fresh vegetables are available in season, free of charge for workers. We are currently unable to offer housing for our workers, but the farm is located at the edge of the Boston Metro area where there are lots of opportunities for shared, short-term housing arrangements. Kettle Pond Farm Kettle Pond Farm is located on the Taunton River in Berkley, MA. We are certified organic and operate an 85 member CSA on 2 acres of land. Alongside growing certified organic vegetables, Kettle Pond Farm is also a growing not-for-profit organization and offers educational programs and events to raise awareness of local organic agriculture, environmental stewardship, and sustainable living. KPF is looking for 3 interns to join us from April through October (part-season apprentices are welcome to apply). Our interns will gain experience in.. *Field Preparation *Greenhouse seeding and maintenance *Field seeding and transplanting *Hand cultivating and harvesting *Irrigation set-up and control *CSA harvesting and preparation *Maintaining crop records and notes *Mowing and general maintenance *Chicken chores such as watering, feeding, and egg collection Our interns will receive free housing (fully furnished rooms, shared bathroom, kitchen, wireless internet, etc.), fresh veggies and eggs, a trip to NOFA's summer conference and on-site education. Full season apprentices are preferred, but part-season are welcome to apply. There is absolutely no experience needed! Applicants must have their own health insurance and be able to lift 50 lbs. For an application please send an email to kettlepondfarm@gmail.com. Laughing Dog Farm LDF is a 5 acre, diversified homestead and micro-farm that offers educational opportunities, runs a small CSA and maintains a presence at the local (Greenfield) farmers market. The farm, located on an historical, hilltop in Franklin County, integrates permacultural growing techniques including raised bed, low-till practices and season extension through minimally heated greenhouses. Berries, fruit trees, cut flowers and a small herd of dairy goats complements the operation. The mission at Laughing Dog is to educate and inspire new farmers, youth and others to organic growing methods, as well as produce exceptiona, heirloom produce around the calendar. Laughing Dog Farm takes seasonal interns and other volunteers, as needed, based upon the exigencies of the growing season, etc. Interns live, learn, teach and participate in all aspects of the farm life including but not limited to, planting, harvesting, animal care, carpentry, pruning, greenhouse management, teaching and CSA distribution. Interns live cooperatively and share meals in a spacious family home and receive intensive hands-on training and mentoring based upon particular experience/interest. Opportunities for interns to craft and sell their own value-added farm products as well as work off the farm for pay. We accept up to three interns at a time. Must be mature and savvy to coop living. Initial contact by email appreciated. Serious candidates encouraged to visit. Lindentree Farm Description of Farm: Lindentree Farm is a 12 acre certified organic farm in Lincoln Ma. Our CSA has 200 members and we do a local Farmers Market on Saturdays. We have been farming this beautiful section of Lincoln conservation land since 1992. Our members each contribute 4 hours of work per season. A number of workshare positions are available for those interested in working six hours each week in exchange for a share. We grow a wide assortment of vegetables as well as strawberries, raspberries, and blueberries for pick your own, for members. We are within walking distance of Walden pond and on a trail network that extends for miles. This year in addition to our four member experienced farm crew, we are looking for two motivated and hard working apprentices. These are full time positions of at least forty hours/ week from April1-October 31. Responsibilities include all aspects of vegetable production especially planting, weeding, irrigation, and harvesting. You will be learning about how our CSA, now in its 14' th year, is organized and run, about recordkeeping and about operating some of the farm equipment. Apprentices may also be involved in setting up and selling at the Farmers market. Apprentices will receive a stipend of up to $800/month, workers compensation coverage, and a share of the CSA. A private apartment is available for the farming season in a renovated barn at the Farm. Participation in the CRAFT program, every other week, is expected. Many Hands Organic Farm We "employ" 10 working shareholders (80 hours for 1 share in the CSA) who work part of one morning per week from mid-April through October. Starting date is April 15 and ending date is October 31. We also employ 3-4 full-time paid staff year round. All of the above positions are filled for 2010. Additionally, we welcome anyone who wants to come work and talk and learn about our farming practices. Call ahead and set up a time to spend some time in the field with us. We may be looking for a summer intern from June – August. Inquire. Responsibilities include some animal care, some haymaking, and mostly vegetable and fruit planting, weeding, mulching, and picking. Working at MHOF will provide an opportunity to work hard, learn a lot about essentially hand operated organic agriculture. This year we will raise meat chickens, some layers for eggs, pigs (and organic lard), turkeys, and geese. We have an orchard, a lot of small fruit, and have a small wedding flower business. We sell garlic for seed and as braids. Under the auspices of the MHSC we work with former prisoners with a weekly rehab program and employ former prisoners on our farm. We also run a number of educational workshops on the farm each year. Moon In The Pond Organic Farm Description: Established in 1991, MITP is a small, diverse, sustainable, permaculture, organic farm where the relationship of people to nature is constantly explored in a myriad of ways that include animals, crops, self-sufficiency, sustainability, conservation of heirloom vegetable varieties and seeds, conservation of historic livestock and traditional and modern farming techniques; all while attempting to fill the needs of today's culture and society. We raise heritage breed animals for meat (nearly ten thousand pounds annually) and heirloom vegetables, eggs, honey, fruit, and more which we sell locally directly to families, partly through our unique CSA (Community Supported Agriculture program) at the farm and at local farmers' markets. We are involved in a great number of projects that involve community and education. The farm includes: 1 acre veg. Market Garden, 10 Dorset sheep (and 12-18 lambs for meat), 150+/- acres pasture and hay, 2 dairy cows, (+ calves), 15 Scottish Highland cattle (beef), a working Lineback Ox, 3 Large Black (Cornwall) pigs (and as many as 30 piglets raised for pork), 40 Speckled Sussex and Plymouth Rock laying hens, and 100-200+ meat birds, 8 Pilgrim geese (meat and eggs), 40 Khaki Campbell Ducks (meat and eggs), 120,000 (give or take a few) honey bees (three hives), Shiitake mushroom production, etc. Detail: General Internship/Apprenticeship Information: Internship starts: as agreed Internship ends: as agreed Application Deadline: Applications taken year \'round Minimum Length Stay:3 months Number of Interns: 1-4 Contact Preference: email with follow-up phone confirmation Work/Experience Desired: Outdoor work experience. Ability and willingness to work at physical labor. Facility with hand tools, basic carpentry, and gardening skills. Driver's license and clean driving record required. Stipend/Compensation: $100/week Housing: Several possibilities: a.) Rooms in farm house, b.) the cabin, or c.) room tent. Meals: Full board provided: All organic, mostly from the farm--veggies, meat, eggs, milk, yogurt, honey, fruit, etc., etc. All apprentices share meal prep and eat together. Details about Internship/Apprenticeship: There are two categories of work-stay: "full-year apprentices" and "interns". Full-year Apprenticeship: This is a good position for someone who wants a full, deep understanding of small, very varied modern homestead-like farming; someone interested in learning about, and participating in farm life and community building. Running the full year's cycle from planning to implementation, to harvest and back to planning, this is an intensive, in-depth, comprehensive program that results in a solid working knowledge of the many facets of a real farm: food production, CSA, community, marketing, organic techniques and farm life, science, philosophy, etc. An apprentice at MITP is required to learn and practice a broad range of skills and take responsibility for farm tasks. Program starts in late winter (Jan.-Mar.). Internship: For people who have a limited amount of time for an abbreviated version of our apprenticeship. Any amount of time is considered, though longer terms (3-4 months) will be given preference. Generally interns are accepted for the summer months and stay in tents, although housing might be available during colder months. Internship applications accepted at all times of year. Type of work to be done: All manner of farm work required: mucking, mulching, milking, mowing, herding, haying, harvesting, watering, weeding, weeding, seeding, feeding, fencing, foraging, planting, transplanting, picking, staking, raking, building, recording, studying, observing, reporting, etc., etc. There are always special projects and all projects are special. Hours and days will necessarily vary--likely 55 hours/week. It\'s hard work, at a steady pace, outdoors, in the sun/rain, cold/heat, beautiful Berkshire weather. Ability and willingness to work alternately alone and with/or directing others is necessary. Please take note of the requirements for application: 1) Letter of intent. Why you want this type of experience, what you hope to learn, and what you can offer. Be specific. 2) Résumé. Include all basic personal information. Use dates and names. 3) References. Provide addresses, emails and phone numbers. 4) Proposed dates for interview visit. 5.) A working farm visit is required before final acceptance-3days for internships and one week for apprenticeship. To apply send detailed letter of intent (what you want to learn, why, and what you expect to contribute-specifically why you think you fit this listing) and résumé and proposed dates for visit/interview. More information will not be sent without résumé. DO NOT send generic requests for more information. NATURAL ROOTS at South River Farm In 2008 Natural Roots begins its eleventh season here at the farm in Conway. We are a diversified small family farm. At present we have about 7 acres under cultivation in mixed vegetables, berries, and herbs, or green manure and forage crops. Our produce is marketed exclusively through our CSA of about 185 families, with surplus donated to local people in need. We raise a flock of sheep which yields meat, sheepskins, and spinning fleeces which are processed into dyed and natural colored yarn. We also keep a small flock chickens for egg production and for meat for the farm crew. Our four workhorses are the only source of power for all of the field and woods work. Workdays are very full and rewarding – 5 and 1/2 days per week. Basic workhorse care, handling, driving, and fieldwork are a major component of the apprenticeship. Daily animal chores, pasture fence moving, and animal herding on a regular basis. Crop cultural tasks including seeding, weeding, trellising, mulching, harvesting, and washing happen continuously throughout the season. Staffing our CSA distributions involves assisting customers, stocking produce, and conducting retail sales in our shop. Hay and straw making seasonally. Equipment repair and maintenance are important regular responsibilities. Management of our wood-heated greenhouse, soil fertility, extensive cover cropping, weed control, field rotations, and livestock health are important aspects of the apprenticeship as well. Simple farm construction, and innovative projects abound; food preservation, holistic farm management, and starting a farm business / lifestyle are integral parts of the experience. In addition to education on the farm, we encourage participation in the CRAFT program. This is a network of area farms which all have apprentices and offer extended learning opportunities through a schedule of rotating on-farm tours and seminars on specific topics. Three apprentices are sought from March to December. Accommodations include two small rustic cabins. All farm-raised produce plus staples are provided in addition to a stipend of $600 per month, plus bonus. Worker’s Compensation is also provided as well as many locally available basic health services free to farm workers. The farm is situated in the beautiful Eastern foothills of the Berkshire Mountains on the edge of the Pioneer valley. There are limitless outdoor recreational opportunities right out the backdoor (literally) as well as a wealth of cultural resources within thirty minutes drive. Please respond to our application questions and send with your resume, and three references. After receiving your application we may contact you to set up a farm visit. Newton Community Farm Newton Community Farm is a 2.25 acre intensive market garden. Our growing methods employ elements of biointensive agriculture and permaculture. We run a 77 member CSA, sell at a weekly farmers' market, run a 5-day/week farm stand, and supply vegetables to our local food pantry. We have an educational mission focused on re-acquainting people with traditional food knowledge and encouraging home gardens and fruit production. This internship provides an opportunity for you to learn about intensive, small-scale growing in an urbanized setting. You'll be involved in all aspects of the farm operation and gain first-hand insight into how to maximize both yield and profitability when working small acreage. Applicants should have a strong desire to share their knowledge, as the intern will be expected to work with the public, supervising them in daily farm tasks. Knowledge of farming or gardening is desirable, but less important than enthusiasm and a strong desire to engage whole-heartedly with the job. We are a public farm, so good communication skills and a desire to work with people of all ages are very important. Our intensive growing methods require workers who are able to work hard and fast, but also with good attention to details. Selling at the farmers' market is a possibility so a valid drivers license is necessary. Ability to drive a manual transmission helpful. You should be in good physical health, capable of lifting 50 lbs, and able to spend time bending and kneeling. The internship runs for 30 weeks, from mid-April through October. Our work week is roughly 8-4:30 Tuesday through Saturday. We pay $325/week plus food from the farm. We do not have housing, but can offer assistance in finding local housing. Overlook Farm Description of Farm: Heifer International's Overlook Farm in Rutland, MA is a working farm and educational center that teaches about hunger and poverty issues. As a farm we are working to educate the public as well as becoming more sustainable in our food and energy conumption. The two acres of production and demonstration gardens and large pastured livestock opperation provide food for all visitors, volunteers, a small market and local food bank. Our educational programs revolve around small-scale global agricultural systems and how Heifer is helping people worldwide. Our livestock includes heritage breeds of sheep, goats, cows, water buffalo, yak and dzo, duck, chickens geese, rabbits, llamas, and alpacas. We have residential volunteer opportunities year-round for people of ages 18+ years interested in living and working on the farm from one month to one year depending on the positions. As a small, but growing educational farm - Overlook's staff positions are very fluid and flexible. The areas of work include facilitating education programs on hunger & poverty, daily livestock chores, sustainable cuisine, organic gardening and general farm hand assistance. Training is provided for all positions and generally volunteers perform various farm responsibilities, but specialization may occur if interests and farm needs allow. Stipend starts at $250/month. Americorps credit may be available. Housing is provided. Picadilly Farm Picadilly Farm is a family farm, begun and run by Jenny and Bruce Wooster in 2006. We're located on 71 acres of rural farmland in southwest New Hampshire, with 40 tillable acres of fine sandy loam. The farm is in the Connecticut River valley, just over the state line from MA, 20 minutes from Brattleboro VT, and half an hour from both Greenfield MA and Keene NH. Apprentices are involved in many aspects of running our farm. Apprentices work in the greenhouse and learn about its operation. Apprentices assist in all of the fieldwork, including planting, weeding, hoeing, harvesting and irrigation tasks. Apprentices typically become skilled in the use and maintenance of one of the farm tractors, and are taught about the use of much of the other farm equipment. Over time, apprentices take increasing responsibility for managing the harvests, plus post-harvest handling, and CSA distribution at the farm. Apprentices also have ample opportunities to participate in record-keeping and planning. In the spring, we compile a packet for each apprentice, with much of the information about our farm (budget, business plan, marketing plans, crop plans, etc) included. The apprentice schedule runs from April 1 through the Tuesday before Thanksgiving. An extended apprenticeship into the winter is also possible. The work week is 5 days (either M-F or TU-SAT), with work from 6am to 5pm. We offer a monthly stipend of $900, plus a room in our crew house located less than a mile from the farm. In 2010, we'll work with an assistant manager, 3-4 field workers (mostly Spanish-speaking) and 2 apprentices. We sell our produce through our on-farm and delivered CSA shares, to a buying co-operative of 350 households, and to several other regional CSA's. We'll grow 25-30 acres of mixed vegetables, plus a growing livestock operation consisting of 3 lambs, 6 pigs, and laying hens. For more information, please contact us at the farm. To apply for an apprenticeship, please send along a resume, references, and a letter telling us what you're looking for in an apprenticeship. We like to meet prospective apprentices for a visit at the farm if possible. Pioneer Valley Organic Farm FARM interns wanted One Intern, possibly two, wanted for organic blueberry farm in western Massachusetts. Room and board and modest stipend for 30 hour work week. Not near public transit, but in a beautiful verdant valley, with river, kitchen gardens, classic farm house with library of books and movies, great porch, beekeeping, nearby hiking, bike available, trips into Northampton. Varied tasks, according to harvest and farm maintenance needs. Prior experience not necessary, but need a good work attitude and ability to work according to farm needs. This is a good work and learning opportunity in a wonderful natural environment, but not ideal for someone who needs to be around a lot of young people during this period. Farm partners are at the farm on weekends, with interests in energy, permaculture, food, etc. Farm manager is a raw foodist and the house is vegetarian. Prefer commitment of at least one to two months from April through September following a brief trial period to see if this is the right place for you. If you are interested, please email info@pioneervalleyfarm.com with information about yourself, why you want to work on this farm, and any prior experience you have. Please include phone number and date when you would like to start. Red Fire Farm Red Fire Farm Mission Statement: Our mission is to be a year-round local source for high quality food grown at our farm using organic principles that result in safe food and a healthy environment. Through innovative marketing strategies we provide an exciting shopping experience and educate our community about the benefits of eating locally grown foods during all four seasons. We seek to achieve these goals for the community while providing fulfilling and sustainable careers for the farmers. Red Fire Farm is an 80 acre farm located in southern Hampshire County on Taylor and Carver Streets in Granby Massachusetts. Fields of flat vegetable soils and upland pasture surrounding a substantial beaver pond make the farm as picturesque as it is productive. Twenty five minutes from Amherst, 30 minutes from Northampton, and 10 minutes from the Chicopee Memorial State Park(beautiful swimming lake), you can easily get to the attractions of the Five College area. We are an established Certified Organic produce farm. We sell through a 1000 member CSA program, farmers market, two farm stands, and local wholesale. Our business is financially successful and interns and field crew have gone on to start their own operations after working and learning for a few years here. We also have long term management positions at our farm and are seeking people with an interest in helping us grow and improve the farm into the future. Interning is a full time undertaking from the beginning of April through the end of October and into November. Learn the systems we use to plant, harvest and market over 300 different varieties of organic vegetable, fruit and ornamental crops. Interns gain experience seeding, transplanting, harvesting, weeding, taking care of crops in the field, washing, and doing field clean up at the end of the season. Interns may help lead crews later in the season as new people start on the farm. Participation in CRAFT, a regional farm apprentice-training program (tours of other farms and farming workshops) is required throughout the season. Most of the learning is hands-on in the field. Requirements: All interns and field crew must be able to lift 50-75 pounds repeatedly, work long hours, and legally drive vehicles. Dedication to this work and making this farm an even better tool to feed the area's communities local organic produce of high quality is of the highest importance. OTHER POSITIONS AT THE FARM: Please check our website for the latest information on which positions are open or filled for this season, as well as further descriptions of the positions and requirements. TO APPLY: Please visit our website for more information about how to apply: www.redfirefarm.com. Seeds of Solidarity Experience life close to the earth on a farm in beautiful western central Massachusetts. Seeds of Solidarity welcomes volunteers to join us for the planting season, the garlic harvest, and preparation for the North Quabbin Garlic and Arts Festival. We are looking for hardworking and open-minded individuals to come for one to three week periods, working 8 hours each day, M-F. Choose from: May 24th through May 28thth: Sacred Corn Planting Week Seeds of Solidarity is a family farm that strives towards enlightened farming, where not only is the soil cared for but the growers, family and community stays healthy and balanced. Our produce is grown in permanent, no-till raised beds, working in harmony with worms and microbes to grow food as nature intended. Seed of Solidarity is fully powered by solar electricity, with buildings and greenhouses modeling energy efficient design. While this opportunity is focused on farming each day, Seeds of Solidarity also provides education programs that volunteers may experience while here. Our neighborhood includes talented and inspiring people that will enhance your stay. Those volunteering during the Garlic and Arts Festival (Oct 2 and 3) will see this vibrant community at it's fullest. Your volunteer stay includes: A sleeping space with bed in a beautiful treetop loft building; Farm fresh vegetables, groceries and a common space where volunteers cook, rest, and enjoy our library; Optional morning meditation each day; Nearby hiking, swimming and recreation; Small stipend for those who volunteer at least two weeks. For More Information Call Ricky at 978-544-7564 or solidarity@seedsofsolidarity.org Sidehill Farm Apprentice positions filled for 2010. Thanks for your interest. Our dairy is seasonal, milking approximately 15 cows from March until Thanksgiving. The cows are rotationally grazed during the pasture season, and eat hay and haylage through the winter. We also have 3 acres in vegetables and herbs, and two large greenhouses for tomatoes, basil, vegetable seedlings, and winter salad greens. Raw milk is sold at the farm, vegetables are sold at farmers markets and a weekly farm pickup, and yogurt is sold at all three, plus wholesale to local retailers. Sidehill Farm is looking to fill three positions for the 2009: one assistant manager apprentice for vegetable crops; one assistant manager apprentice for the dairy, and one field apprentice with shared responsibility for dairy and vegetables. Assistant manager apprentices will have some responsibility for both dairy and vegetables. The Assistant Manager apprenticeships are positions for people who have 1-2 years of experience, and feel that they want to take on more responsibility than a field internship. They will work closely with Amy and Paul, but should also be able to work effectively alone, and direct other people. The vegetable apprentice will be primarily responsible for greenhouse work, transplanting, seeding, cultivation, harvesting, cover cropping, compost making, and washing and packing orders. Additionally, there will be some farmer's market responsibilities and a share of animal chores. The dairy apprentice will be primarily responsible for milking, herd health, fence moving, pasture clipping, and barn chores. Approximately 20% of their workweek will also be on the vegetable farm, with possible farmers market time. The positions run from March or April through November. Stipend is $600/month, plus housing, one group meal per day, milk, yogurt, and veggies from the farm. The field apprentice will split their time between the vegetables and the dairy. Responsibilites will include helping with the tasks described above, as well as independent milking shifts. The position runs from March or April through October or November. Stipend for the field apprentice is $400 per month, plus housing, one group meal per day, milk, yogurt, and veggies from the farm. All applicants should be good with their hands, able to lift 50 lbs, willing to work in all weather, have lots of common sense, and have a good sense of humor. (Cheesy or dry - we have some of each here.) Workdays are busy but fun, and we love to share the constant learning process of farming. Swimming, hiking, biking are right out the door, and lots of cultural opportunites are within a 20 minute drive. Accomodation is in private camping trailers with hot running water and cooking facilities, or a rustic cabin. The workweek is 50-60 hours, Monday morning through Saturday lunchtime. Sat evening and Sunday animal chores are on a loose rotation. Silvermine Farm Nestled in the hills of Sutton, MA in southern Worcester County, we currently grow a variety of vegetables, eggs, broilers and turkeys using sustainable and chemical free methods. We are part of a multi farmer CSA, Stone's Throw CSA which uses our farm for distribution. We also sell at a number of farmers markets and have PYO strawberries (not chemical free but cultivated using the IPM program) and pumpkins. We are located near Purgatory Chasm and the mid State Trail. The farm is studying Re-Mineralization techniques as taught by Dan Kittredge of the Real Food Project to increase soil health and food nutrition. Part of the farm is rented out to a refugee incubator farm project run by the Lutheran Social Services, offering the opportunity to see farming techniques used in other parts of the world. Silvermine Farm is looking for several interns for our Certified Naturally Grown farm for the 2010 season. We are looking for people ready to live in a dynamic community with open minds and a positive outlook to join us in the daily cultivation of healthy soils and nutrient dense food. Applicants must be able to work in all types of weather and in physically demanding conditions. A good sense of humor is always appreciated along with a good work ethic. Experience is valued, but not necessary, just a willingness to learn and participate. The period of time interns are needed for is from early April through mid November, and part time interns on the farm are possible. Interns will have the opportunity to work in the varied aspects of farm life, soil preparation, weeding, cultivation by hand, small tools and tractor, planting, insect control, greenhouse cultivation, chicken raising (for both meat and eggs), farmers markets sales, interacting with PYO customers and CSA shareholders and record keeping. Shared rooming in either a trailer (next to the house) or in the farmhouse itself and shared household responsibilities. Meals are included with the housing, in a shared family setting. Everyone is expected to help with meal preparation, and meals are taken together as a group (with the exception of breakfast which everyone prepares for themselves and occasionally eat together). We have hosted an eclectic bunch of eating preferences through the years, vegan, vegetarian, food allergies, omnivores, and carnivores who think vegetables are interesting but suspect. Everyone in the household is expected to respect and accommodate the community's varied eating choices. A stipend (based on length of internship and experience) is available. Social Security and Medicare contributions will be matched by the employer and Workers' Compensation is provided. Educational opportunities are also available and may include participation in the EMASSCRAFT workshops. For more information about our farm and employment opportunities, visit our web site at www.silverminefarm.com. Interested applicants should send an email to martha@silverminefarm.com which describes why they are interested, what they hope to get out of the experience and what they have to offer. References and the applicant's job history should be included. Simple Gifts Farm Intern positions are filled for 2010. We will accept applications for 2011 starting September 31, 2010. Interested applicants are encouraged to contact us and visit during the 2010 farm season. South River Flowers Our farm is small. We grow 1-acre of cutflowers for market, plus lots of vegetables for our family. We work mostly with our hands, but also use the rototiller for managing cover crops. We also have chickens and are in the process of planting fruit trees. We are also using permaculture principles for re-vegetating a damaged site. Primary responsibilities include all areas of garden work involved in growing cut flowers and vegetables. Also, harvesting flowers for market, and tree care. Depending on your interest, you may want to be involved with arranging flowers for special events, construction projects, or season extension experiments. In past years, I have considered this position more of a work-trade, and less of an apprenticeship, and only required experienced people to work 10 hours/week in exchange for living in our yurt for the season. Also part of the trade has been: garden space (plus tools and greenhouse space, etc.) for your own growing; and garden veggies, information sharing, and some meal-sharing. If someone were particularly interested in cutflower production (small scale), I would be willing to work with them in more of a learning relationship. This situation is very flexible, so if you are at all interested, contact me. We are also interested in people with construction skills or childcare skills, although garden work is primary. Waltham Fields Community Farm Waltham Fields Community Farm seeks members for our 2010 hourly Weed Crew. WFCF grows diversified vegetables using organic production methods on eleven acres of land. In addition to growing for a 350-share summer CSA and 150-share winter CSA, we set out to distribute $40,000 of food annually through various hunger relief and food access programs. As an urban farm just outside of Boston, we provide thousands of individuals the chance to experience a local farm and local food. The 4 person Weed Crew will focus mainly on hoeing and hand-weeding. Crew members will work mornings, Monday-Friday, 20 hours per week, for 12 weeks. Traditionally, our weed crew is often working side by side with WFCF volunteers. This position suits someone who can work well in a large group setting but is also able to maintain motivation and focus in a smaller working group as well. Dates: June 1 to August 20. Ability to commit to full 12 week period required. Hours: Monday-Friday, 8 am-Noon Compensation: $10/hr plus some produce from the farm. Qualifications: We seek individuals who are mature, enthusiastic and able to do fast-paced, detail-oriented physical work, who love to be outside, and who don't mind getting dirty. A sense of humor is a definite plus. Applicants should be able to sustain focus through repetitive tasks, work outside in all weather conditions and not mind getting dirty. Crew members will be trained on proper techniques and approaches to all tasks, so previous experience is not required but attention to detail and dedication to work are important qualities. An on-farm interview is required. To apply, please send a resume & brief cover letter. Applications and questions can be sent to assistant farm manager Erinn Roberts at erinn@communityfarms.org. Weir River Farm Weir River Farm, located in Hingham, Massachusetts, is a property of the Trustees of Reservations. The farm sustainably raises livestock and vegetables and provides educational opportunities for adults and children. We are hiring one full-time and one part-time market garden apprentice for the newly expanded 2010 vegetable program. We seek responsible, hard-working, enthusiastic people to assist with all aspects of a small, organically-grown vegetable operation. Responsibilities include assisting with crop production, greenhouse work, field preparations & tillage, hand and tractor cultivation, harvesting and distribution through farmer's markets, on-site farm stand, and donations. Besides having an interest in sustainable farming, apprentices should enjoy working with volunteers of all ages and be up for the challenge of physically demanding tasks, work hours, and pace of the farm season. We seek personable and flexible crew members who have great senses of humor and work well both independently and as part of a team. This is a seasonal position starting mid-April and ending mid-October, 2010. Compensation includes a stipend, plus veggies, participation in Eastern Mass CRAFT workshops, and attendance at a summer farming conference. Experience of at least one season at a production farm is preferred but not required. The Trustees is an equal opportunity employer. Wildbrowse Farm Description of Farm: Apprenticeship Opportunity on Women's Organic Homestead We will share the many homesteading skills we know with you. Learn: To grow organic food and manage a woodlot; hand skills like carpentry, plumbing and wiring; how to wild-craft herbs, berries, mushrooms and vegetables; many ways to preserve the harvest. Further Details: Apprentice(s) live, learn and work with us in
community a minimum of 24 hours a week' eat fresh fruits and veggies
from the land, have your own cabin and receive a stipend worth
$300/month. Apprentice Openings at a National Level: Adamah at Isabella Freedman Adamah is a 5-acre organic vegetable farm located at the Isabella Freedman Jewish Retreat Center. Adamah runs a fellowship program that connects people to the land, to community, to Judaism, and to themselves. Full-time field apprenticeship from April 4 to October 31. $3,500 for the season, along with room and board. Apprentice will participate in all aspects of the 5-acre farm, including seeding, greenhouse work, field work, driving box truck for our CSA delivery, and working with and teaching Adamah fellows. The Alleged Farm The Alleged Farm, located 30 miles north of Albany in rural Washington County, uses organic practices to produce a wide array of vegetables, herbs and small fruits for sale through a 160-member CSA and farmers' market. We place a significant emphasis on growing the best tasting food possible and on creating and sustaining a connection between the farm and the people who eat the fruits and vegetables of our labor. This is an assistant farmer position. Applicant should be familiar with all aspects of vegetable farming (preferably including experience on a CSA). In addition to doing everything from seeding in the greenhouse to selling at market, the assistant farm will have significant responsibility for overseeing schedules and farm crew. Applicant should have two years farming experience, a desire for more responsibility, a strong back, a driver's license and a sense of humor. Season runs from the middle of March through the middle of November. Pay is roughly $1500/month (depending on experience and effort) and all the beets you can eat. Housing available on farm. Kimberton CSA Located in southeast PA, the Kimberton CSA is a 10-acre garden that serves 200 local families with a fresh seasonal mix of vegetables, berries, herbs, flowers, chickens, and bees. We are committed to Biodynamic Agrculture and make most of the Biodynamic preparations in collaboration with other BD-Farmers of the region. We accept 3 interns each season for 8 months (April-November), however we can also accommodate summer internships (June-August). Good housing and stipends are offered in exchange for your work. Most learning is by doing though Interns can participate in weekly farm tours and seminars organized by SAITA (the Sustainable Agriculture Internship Training Alliance of Southeastern Pennsylvania), Apply now for the 2010 season. Kimberton is a hub for anthroposophical endeavors, including a Waldorf school, several Biodynamic enterprises, and many other exciting initiatives. Geyser Garden and Ferry Creek Ranch Riverbend Roots Farm Riverbend Roots Farm is a 10-acre organic vegetable farm, serving local residents through our membership (CSA) program, local Farmers Markets and restaurants. We run a vibrant, intensive apprenticeship program for aspiring farmers/gardeners. Riverbend Roots Farm seeks 2-3 farm apprentices to work alongside us and participate in all the seasonal tasks of our small, local, organic vegetable farm. Our apprentices will immerse themselves in a season of growing, harvesting, marketing and eating ecologically-grown, hand-picked vegetables, and will participate in classes and field trips to deepen and broaden their exposure to local farming and gardening. Apprentices receive a living stipend and shared housing. Our apprenticeship runs from April through October. Apprentices receive a monthly stipend and share housing in on-site farm house. Please visit our web-site (www.riverbendroots.com) or contact us at kris@riverbendroots.com or 618-444-0567 for more information Tree and Leaf Description of farm: Tree and Leaf is dedicated to tending the balance of its farm's natural ecosystem. Our intensive sustainable growing practices are designed to reflect nature rhythms throughout the seasons. The farm is located in Loudoun County Virginia. We grow a diverse selection of vegetables, herbs, and flowers. We attend 2- 3 Farmers Markets weekly, (in and around Washington D.C. ). We currently have a 25 week CSA (Community Supported Agriculture) which services our local community and the Mount Pleasant neighborhood in Washington D.C. Season and duties, stipend or pay rate, room and board if applicable, number of apprentices needed, etc:We seek four interns/worker to join our three-person team. Interns/worker will assist in, and learn about, all facets of intensive, sustainable vegetable, herb, and flower production (varied greenhouse and field activities) involving season extension, ridge-till, no-till, and living mulch systems. We focus on building soil dynamics through use of E.M. (effective microorganisms), composting, legume cover crops, crop rotation, and companion planting. Pest and pathogen control in the garden is taught through the balance of natural living systems - crop rotation, E.M., living mulches, and companion planting. CSA marketing (newsletter and promotional materials) as well as farmers market attendance will sharpen retail and small business skills. Intern/worker are expected to work 6 days a week, with 1 full day or 2 half days off. TwoStone Arts Applebarn Permaculture, a division of TwoStone Arts, is new in the community. We are offering internships to college and community students who wish to broaden academic learning and further develop technical skills with a land-based practicum of experience in farming or gardening. The Internship offers: *3 to 6 months living and working in the rugged mountains of northern New York *opportunity to learn from certified permaculturists and develop sites *opportunity to work at Rivermede Farm with master-farmer & to earn a wage *housing in an off-grid cabin in the woods or a private furnished room in the Farmhouse We are in a unique setting among these mountains, in this wildness. On a former sheep farm of 25 acres,with remnants of stonewalls and grazing pasture, we can nurture a community-based re-education of place-based pottery & woodcraft and northcountry land cultivation. There is no fee for the Internship at Applebarn. Interns are expected to provide for personal expenses - including food, bedding, and work clothes. A car is essential. We are offering 2 positions for 2010. *On-site work responsibilities [15 hrs per week] may include: -greenhouse cultivation: seed flats & grafting -planting, weeding, harvesting, & garden upkeep -helping with maintenance of grounds, gardens, orchard -clearing and hauling of brush -splitting & stacking firewood -participating in a design team for permaculture projects Please see Applebarn Permaculture on our website for further details: twostonearts.org. International Apprentice Openings: Organic Volunteers An online network of over 1000 internships in organic farming and sustainability in the USA and Latin America. Please visit www.OrganicVoluteers.com for more information. Because NOFA/Mass does not have information on the growing practices of all farms that list in this section of the website, apprentices should talk to potential employers about their growing practices (organic, permaculture, etc.).
This page was last modified on April 23, 2010 at 8:11:57 AM.
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