Additional information about raw milk
All consumers and producers should educate themselves about the health risks and benefits of raw milk. Raw milk consumers should know how to identify dairy farms that follow safe production guidelines and should seek out raw milk from pasture-fed cows; in states where legal production is not allowed, consumers should ask producers to get their milk tested regularly for bacteria, coliform, and somatic-cell count levels.
Links to further information on raw milk and raw milk cheeses from both proponents and opponents are listed below.
Organizations and website with lots of information
Articles
- An article from NOFA's magazine, The Natural Farmer on the history of pasteurization and its impact on concentration in the dairy industry, as well as a discussion of raw milk safety and comparative food safety regulations in the U.S. and E.U.
- The Revolution Will Not Be Pasteurized: Inside the raw-milk underground, Harper's magazine, April, 2008
- Raw Milk Renegade, Mother Earth News, 8/08
- Raw milk commentary in emagazine.com
- Raw Milk Rebellion: How much business does the government have in the barnyard?, Reason magazine, 5/16/08
- An article from Farm Aid about raw milk
- Got Raw Milk?, Boston Globe, 3/23/08
- Got Raw Milk? Be Very Quiet , Time, 3/13/07
- Milk Wars, The Nation, 3/5/08
- Should This Milk Be Legal? , New York Times, 8/8/07
- Raw Milk: Udderly Foolish? , Washington Post, 8/7/07
- The Udder Truth [http://www.salon.com/mwt/feature/2007/01/19/raw_milk/], Salon.com, 1/19/07
- Demand for raw milk growing, despite dangers, MSNBC, 3/10/08
- Raw Milk: Panacea or Poison?, NPR, 6/25/08
Videos
State campaigns and organizations
THE NOFA/MASS RAW MILK NETWORK
If you are a consumer or dairy producer wanting to be part of The Raw Milk Network to help make safely-produced raw milk available throughout Massachusetts, contact Kate Rossiter, Organic Dairy Coordinator, at winton@nofamass.org, or at (413) 634-5728.
This page was last modified on September 08, 2009 at 5:45:26 AM.
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