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Additional information about raw milk

All consumers and producers should educate themselves about the health risks and benefits of raw milk. Raw milk consumers should know how to identify dairy farms that follow safe production guidelines and should seek out raw milk from pasture-fed cows; in states where legal production is not allowed, consumers should ask producers to get their milk tested regularly for bacteria, coliform, and somatic-cell count levels.

Links to further information on raw milk and raw milk cheeses from both proponents and opponents are listed below.

Organizations and website with lots of information

Articles

Videos

State campaigns and organizations

THE NOFA/MASS RAW MILK NETWORK

If you are a consumer or dairy producer wanting to be part of The Raw Milk Network to help make safely-produced raw milk available throughout Massachusetts, contact Kate Rossiter, Organic Dairy Coordinator, at winton@nofamass.org, or at (413) 634-5728.

This page was last modified on September 08, 2009 at 5:45:26 AM.     Translate this page: Spanish Portuguese Italian German French