The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Events

(C) Matt Kaminsky 2016

On April 8 in Amherst, Matt Kaminsky, the author of The Wild Apple Forager’s Guide, will be teaching the workshop Fruit Tree Propagation Practicum: Grafting and Top Working along with Bob Fitz, lead orchardist of Small Ones Farm.

Malus domestica, the Latin nomenclature for the common apple, truly is an aptly-named species. From its early colonial days as the primary ingredient in hard cider, the drink of choice for most early New Englanders, to its current place as a centerpiece in autumn’s culinary delights, Malus domestica tells the story of our endless quest for sugar, intoxication, and control. No other fruit has been as shaped by the needs of the people it cohabited with.

On April 22 individual farms, homesteads, gardens, and homes throughout Massachusetts will host potlucks to build connection and community between us – sharing a meal, walking land, discussing the topics that are critical to our region and world, and inspiring one another with practical ways that we can create a restorative future.

Overwintered onions

All too often, I’ll visit a farm in late fall or winter to find their high tunnels without any crops growing. Many growers don’t have the time, energy, or experience to get a crop in after their main summer crop has bit the dust. But high tunnels are simply too valuable to be unproductive for a full season or two. With good crop planning and preparation, you can grow an incredible diversity of vegetables throughout the winter and early spring.

If you want to learn more tips and tricks to enhance your farm’s year-round high tunnel production, join us for an advanced seminar at Stonehill College on February 6 on organic high tunnel production featuring expert farmers Michael Kilpatrick and Andrew Mefferd. Learn more here.

Elizabeth and Paul Kaiser were keynoters at 2017 Winter Conference

Paul and Elizabeth Kaiser of Singing Frogs Farm in Sebastapol, California, were the keynote speakers for the 30th annual NOFA/Mass Winter Conference. On January 14 at Worcester State University they spoke to 800 farmers, gardeners, soil scientists, extension agents and others involved in New England food systems.

They came with a message – that agriculture has been one of the greatest contributors to climate change in human history, but it is also our best hope for mitigating climate change. The Kaiser’s assert that by adapting their practices to sequester more soil carbon, farmers can simultaneously improve the health of their crops, soil, and finances.

2016 NOFA/Mass Staff and Board at Annual Retreat

2016 NOFA/Mass Staff and Board at Annual Retreat

A new year has begun at NOFA/Mass, and it has started very nicely. 800 folks attended the 30th Annual NOFA/Mass Winter Conference. Paul and Elizabeth Kaiser shared their success with their family-size no-till farm in Sebastopol, CA. There were plenty of good takeaways for anyone who grows vegetables and wants to improve your farm ecosystem. Thanks to the presenters of the other 70 workshops and the 70 or so exhibitors who shared their expertise and wares with participants. And also a hearty thank you to Worcester State University for being such quintessential hosts to us. They make conference arrangements easy!

At the conference we welcomed two new staff members to NOFA/Mass. Marty Dagoberto has accepted the role of Outreach Coordinator. He will replace Sharon Gensler in this role. We sent Sharon off with the NOFA/Mass Person of the Year award for her oh so many years of service to us. She has truly been the face of the organization. Marty most recently worked with MA Right to Know GMOs and many anti-gmo organizations in the state and region in our unsuccessful coalition bid to get a GMO labeling bill passed in Massachusetts. He brings a wealth of contacts, energy and savvy for organizational collaboration to the table. He will also be putting new energy into The Organic Food Guide to make this a more vibrant publication of organic food in our state.

The NOFA/Mass Annual Winter Conference is less than two weeks away. With over 900 farmers, gardeners, activists and consumers, this day of intensive learning will get you fully inspired for the 2017 season! We have an amazing program planned with over 70 presenters, 60 exhibitors, a delicious and hearty organic lunch, a children’s conference, a raffle and more!

If you haven’t heard already, this year’s keynote speaker and co-presenters of our intensive seminar are Paul & Elizabeth Kaiser of Singing Frogs Farm in Sebastopol, CA. Together they bring a wealth of techniques and experience with them from their successful no-till operation. Their small farm situated in northern California grosses over $100,000 per acre, pumps out up to seven crops per bed per year, and has achieved a 400% increase in soil organic matter over the six years since they stopped tilling. The Kaisers utilize no sprays (even organic ones) and are certified Bee Friendly. That means they spend more than “98% of their time transplanting and harvesting” says Paul Kaiser.

Join us at NOFA/Mass along with the Ecological Landscape Alliance, Biodiversity for a Livable Climate, and the CT NOFA Organic Land Care Program (OLC) for a day-long carbon conference on January 31 at UMass Amherst. The event offers practical tips and applications for how you can be part of the climate solution. Whether you are a gardening enthusiast, farmer, conservation/restoration specialist, or landscape professional, there are important choices and positive changes that you can make.

Whether you work to reduce compaction using biology, actively build soil carbon, increase soil biodiversity and resilience above and below ground, or heal degraded landscapes, you will walk away with practical tips to apply to your own setting.

2 Grafted plants

This article,originally published here in its entirety in Growing For Market magazine, offers some gleanings that farmer and researcher Andrew Mefferd has collected in his years of working with hoophouses both on his farm and across the continent. His new book on high tunnels, The Greenhouse and Hoophouse Grower's Handbook, will be published in February 2017. Andrew will also be co-presenting with Michael Kilpatrick, a seasoned organic farmer and consultant, at our upcoming High Tunnel intensive on Monday, February 6 at Stonehill College in North Easton, MA.

Many hoophouses are put up by growers who are more familiar with open field growing and may not employ the full range of management strategies available to make the most of protected cropping space. In this two-part series of articles, I will talk about four techniques that I think could be used profitably in an unheated hoophouse.

2016 Winter Conference Workshop

November was a time of fevered distraction for most of us, as we watched an administration change take place in our country that is expected to call into question all current national efforts toward climate mitigation.

We must now refocus. We must redouble our efforts on a personal and community level to reduce carbon emissions, sequester carbon, and support sequestration efforts.

There are many things we can and should all be doing, such as carpooling or taking transportation alternatives, eating lower on the food chain, avoiding industrial meat entirely, air-drying clothes, composting – the list goes on.

But a critically important part of addressing climate change is soil carbon sequestration, or “carbon farming”, which is increasingly attracting the attention and support of organizations in the US and across the world.

Courtney White 

Courtney White will be the keynote for Landscape Heroes: Carbon, Water and Biodiversity, a daylong event on January 31, 2017, organized in collaboration with NOFA/Mass, the Ecological Landscape Alliance (ELA), Biodiversity for a Livable Climate (BLC), and the Organic Land Care Program of CT NOFA. It will take place at the University of Massachusetts/Amherst in the Campus Center Auditorium. Lunch is included in the registration. 

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