The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

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Jen Salinetti farms with her husband Pete in Tyringham, MA in the Berkshires. They have been farming for 16 years together, the four years spent on their almost 5-acre farm. In recent years they have not been using tillage to grow their vegetables. Jen feels that by not disturbing the soil they have a considerable positive impact on carbon sequestration on their land. They have experienced a significant increase in quality and yields which has enabled them to create a viable business on a small amount of land.

“Pete and I started experimenting with no-till 13 years ago, and we are now going into year 11. Our initial experimenting began when we were looking to increase greenhouse production. We started looking into ways to do prep without the tiller. We saw some really great results after the first season. And then we expanded it out to our market garden. Through the process, we were able to set up permanent beds and maximize our earnings and outputs through proper spacing of plants. It was right around when our son Diego was born. We wanted to commit to farming, to be available for family life and to be home.”

On April 22 individual farms, homesteads, gardens, and homes throughout Massachusetts will host potlucks to build connection and community between us – sharing a meal, walking land, discussing the topics that are critical to our region and world, and inspiring one another with practical ways that we can create a restorative future.

Doug Wolcik studied farming in the Sustainable Ag program at UMass with John Gerber. After that he went to Northern California for two seasons and to gain practical experience with the scientific practices that he learned in college. He learned a basic knowledge about farm layout, planting techniques, greenhouse management, cover cropping – but nothing extremely cutting edge. He came back East pretty poor, and with college loans. He had farmed full time for $100/week in CA along with room and board. He then worked for the Department of Conservation and Recreation on the invasive species team searching out the Asian Longhorned Beetle. He saved enough money to be able to take a huge pay cut and get back into farming. He started working with Gaining Ground and is now in his fifth year there.

2016 NOFA/Mass Staff and Board at Annual Retreat

2016 NOFA/Mass Staff and Board at Annual Retreat

A new year has begun at NOFA/Mass, and it has started very nicely. 800 folks attended the 30th Annual NOFA/Mass Winter Conference. Paul and Elizabeth Kaiser shared their success with their family-size no-till farm in Sebastopol, CA. There were plenty of good takeaways for anyone who grows vegetables and wants to improve your farm ecosystem. Thanks to the presenters of the other 70 workshops and the 70 or so exhibitors who shared their expertise and wares with participants. And also a hearty thank you to Worcester State University for being such quintessential hosts to us. They make conference arrangements easy!

At the conference we welcomed two new staff members to NOFA/Mass. Marty Dagoberto has accepted the role of Outreach Coordinator. He will replace Sharon Gensler in this role. We sent Sharon off with the NOFA/Mass Person of the Year award for her oh so many years of service to us. She has truly been the face of the organization. Marty most recently worked with MA Right to Know GMOs and many anti-gmo organizations in the state and region in our unsuccessful coalition bid to get a GMO labeling bill passed in Massachusetts. He brings a wealth of contacts, energy and savvy for organizational collaboration to the table. He will also be putting new energy into The Organic Food Guide to make this a more vibrant publication of organic food in our state.

NOFA/Mass in the beginning stages of creating a program to focus efforts on our more suburban members. Initially we will focus on Middlesex County and do some serious and in depth research with our NOFA/Mass members, NOFA Accredited Organic Land Care Professionals, and activist organizations to get the lay of the land with respect to personal and public organic farming and gardening projects.

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