The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

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Elizabeth and Paul Kaiser were keynoters at 2017 Winter Conference

Paul and Elizabeth Kaiser of Singing Frogs Farm in Sebastapol, California, were the keynote speakers for the 30th annual NOFA/Mass Winter Conference. On January 14 at Worcester State University they spoke to 800 farmers, gardeners, soil scientists, extension agents and others involved in New England food systems.

They came with a message – that agriculture has been one of the greatest contributors to climate change in human history, but it is also our best hope for mitigating climate change. The Kaiser’s assert that by adapting their practices to sequester more soil carbon, farmers can simultaneously improve the health of their crops, soil, and finances.

The NOFA/Mass Annual Winter Conference is less than two weeks away. With over 900 farmers, gardeners, activists and consumers, this day of intensive learning will get you fully inspired for the 2017 season! We have an amazing program planned with over 70 presenters, 60 exhibitors, a delicious and hearty organic lunch, a children’s conference, a raffle and more!

If you haven’t heard already, this year’s keynote speaker and co-presenters of our intensive seminar are Paul & Elizabeth Kaiser of Singing Frogs Farm in Sebastopol, CA. Together they bring a wealth of techniques and experience with them from their successful no-till operation. Their small farm situated in northern California grosses over $100,000 per acre, pumps out up to seven crops per bed per year, and has achieved a 400% increase in soil organic matter over the six years since they stopped tilling. The Kaisers utilize no sprays (even organic ones) and are certified Bee Friendly. That means they spend more than “98% of their time transplanting and harvesting” says Paul Kaiser.

The Bulk Order will open again on the first of the year for another round of bulk-priced, high-quality farm and garden supplies! As always, you will have one month to place your order (Jan 1 through February 1), with delivery taking placein March (most items) and April (tubers and allium sets).

The Bulk Order is a great way to save money on organically-certifiable farm and garden supplies, access items that may not be readily available in your area, and participate in a community-oriented, collective buying process. By participating in the NOFA Bulk Order, a part of your purchase goes to support the important education and advocacy work of your local NOFA chapter.

Farmer Joel Salatin speaks (Photo by Nicole Crouch Diaz)

Farmer Joel Salatin speaks (Photo by Nicole Crouch Diaz)

For four years NOFA/Mass and BFA co-organized the Soil and Nutrition Conference and in the past two years BFA has organized the conference on their own. I thought that this most recent conference that took place at the Kripalu Institute was the best yet. It was packed with very strong speakers on a number of topics around the basic themes of soil nutrition and human nutrition. Joel Salatin was frosting on the cake with his humorous, upbeat and inspiring libertarianism. You can read more about the conference and eventually download the talks at http://bionutrient.org/soil-and-nutrition-conference.

John Kempf has been a stable member of the teaching team at the S and N’s. I think this was his third appearance. I have been a student of his for at least 6 years and have learned from and put to use so much of his practical knowledge over those years. John is a young Amish man who grew up on a conventional farm in Ohio. Truly a savant, he is still only in his 20’s, yet has received international acclaim for his consulting around biological farming practices, which, conveniently for NOFA-types, are compatible with organic certification standards. When John speaks I am there with notebook in hand because every word is carefully placed to educate and provide context for improved farming practice.

2016 Winter Conference Workshop

November was a time of fevered distraction for most of us, as we watched an administration change take place in our country that is expected to call into question all current national efforts toward climate mitigation.

We must now refocus. We must redouble our efforts on a personal and community level to reduce carbon emissions, sequester carbon, and support sequestration efforts.

There are many things we can and should all be doing, such as carpooling or taking transportation alternatives, eating lower on the food chain, avoiding industrial meat entirely, air-drying clothes, composting – the list goes on.

But a critically important part of addressing climate change is soil carbon sequestration, or “carbon farming”, which is increasingly attracting the attention and support of organizations in the US and across the world.

Paul and Elizabeth Kaiser of Singing Frogs Farm in Sebastapol, CA have been called “drought fighters,” and “leading innovators,” in the field of regenerative agriculture. Their agro-ecological growing practices (and the results thereof) have commended as “sustainability on steroids,”’ and “transformative.”

Rapidly growing in renown to near Elliot Coleman levels, the Kaisers have recently attracted national attention from soil scientists, government agencies, agricultural organizations, journalists and the farming community for their unconventional farming practices. Their methods allow them to grow up to seven crops per year per bed, gross $100,000 per acre, raise soil organic matter 400% in six years, achieve Bee Friendly Certification, offer year-round positions to several employees at $15/hour, and use absolutely no sprays, even organic ones.

After silage tarps and close up of soil

This article is part of a series that I have been doing on reduced tillage, no tillage, and other methods that focus on the importance of carbon in agricultural soils, particularly with annual vegetable growers. I interviewed Brittany Overshiner, who is our NOFA/Mass Beginning Farmer Program Coordinator, and a now nine-year Beginning Farmer herself, who has had comprehensive experience working on a number of vegetable farms in Eastern Massachusetts.

Elizabeth and Paul Kaiser (Photo by Saxton Holt)

Don’t miss the upcoming NOFA/Mass Winter Conference on January 14th, 2017. Our full program of adult, teen and children’s courses will fill your winter study sessions with energy and enthusiasm.

Speaking of study... what can degrees in nursing, public health, agroforestry, sustainable development and natural resources management get you? Answer: Two expert farmers and one NOFA/Mass Winter Conference keynote speaker - Paul Kaiser.

Paul and his wife Elizabeth own and operate Singing Frogs Farm, where they also raise their two children. This vegetable farm is not just sustainable - it’s also regenerative. Based in Sonoma County, California, it is a living experiment in no-till, ecologically beneficial, and highly profitable farm - producing 5-7 harvest per year.

Healthy monster tomatoes

Healthy monster tomatoes

I write this on September 26, the day after a pretty serious frost on at least half of our farm. Today I want to talk about the use of wood chips in beds as mulch. We had some stunning successes with the method that we devised to plant, do an initial weeding and then mulch with wood chips that were partially decomposed, acquired from our local DPW. We had best ever crops of onions, both long season and spring green onions, lettuce in wood chip mulch, spinach, carrots, parsley, basil, Swiss chard, kale, and tomatoes. Beets, which generally were not as beautiful as I would like them to be, and cucumbers did not fare as well. Winter squash did fairly well. The chips that we used around the cucumbers and winter squash were fresh last fall, and I think that it was a mistake to use them, perhaps because of too much mineral tie up.

In some of our chard and basil beds we sowed crimson clover on top of the chips, which germinated nicely, and seemed to provide great ground cover and a constant fertility drip to the crops. I look forward to how crops grow in these beds next year.

Harvest of Copra Onions - August 24

Over the past several months I’ve been profiling no-till farmers. I thought that for this issue I would write up where we are in our progress on the topic at Many Hands Organic Farm. We are a family farm in Barre, MA in the middle of what would like to be woods. 14 acres of our rocks, trees and swamp are open and mostly tillable. (Interestingly, I guess I need to change that reference to no-tillable.) We are certified organic and have been since 1987. Here I’ll describe each aspect of our no-till system to give you a sense of our practices and philosophies.

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