The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

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This article comes from the NOFA/Massachusetts 2016 November Issue Newsletter

By Sharon Gensler

Events have slowed down but I do want to thank some of our volunteers.  Brittany Overshiner represented us on a panel at the Green Careers Conference, Nicole Belanger tabled at Food Day in Worcester, and Christine Rainville joined me at the WSU Sustainability Day.  Thank you so much for the help and for spreading our NOFA/Mass ideas to the public.

We encourage you to be involved and to support this vibrant, grass-roots organization, helping us to fulfill our mission:

Through education and advocacy NOFA/Mass promotes organic agriculture to expand the production and availability of nutritious food from living soil for the health of individuals, communities and the planet.”

We’ll be having our NOFA table at these events, email me to help out or just stop by the table to say “Hi” to me or to one of our incredible volunteers. Please contact me by email at outreach@nofamass.org if you can help, or have suggestions for other events at which we should be present.

Upcoming Events

November 4:    Farm Based Education National Gathering, Concord

November 10-12:     Northeast Sustainable Agriculture Working Group; Hartford, CT

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