The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982


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  • Kretschmann Family Organic Farm is seeking a Head of Vegetable Production

    The Farm: 80A in Western PA-- one of the pioneers and leading certified organic farms in the East for 40 years. Mature and stable business; profitable; diverse.  20 A vegetables and 3A disease resistant orchard.  Large CSA. Crew-- half dozen locals plus H2A field workers.  With new hands on deck, we are open to evolving the current model.

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  • Hiring Part-Time Fall Field Crew at Land's Sake

    Land's Sake, a non-profit community farm in Weston, MA, is hiring fall field crew to work mid-August through October, part time. We’re looking for a couple of people primarily to help with our fall harvests and whatever else
    needs to get done on the farm in the fall. Benefits include all-you can eat free produce; pay is $12.50 per hour. For a full job description and application instructions, please visit

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  • Fall Farmstand Staff at Land's Sake in Weston, MA

    Land's Sake, a non-profit community farm in Weston, MA, is hiring fall farmstand staff to work mid-August through October, full or part time. If you have great customer service skills and love vegetables, apply now! Benefits include all-you can eat free produce; pay is $11 - $12.50 per hour. For a full job description, please visit

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  • Store Manager for Poppy's Market - New Hope, PA

    Poppy’s Market in New Hope, PA is focused on providing the surrounding area with year round access to nourishing food.

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  • The Trustees of Reservations - General Manager, Public Gardens

    The Trustees is the leading conservation and preservation organization in Massachusetts. A visionary nonprofit with a 125-year history and $35 million annual budget, the Trustees is trend-setting and ambitious in its mission to activate and enliven iconic places for public benefit.

    The new General Manager (GM) will lead rejuvenation of Long Hill and Stevens-Coolidge Place. As a driving force and frontline leader, the GM will inspire and collaborate with a statewide Trustees team and local communities
    to envision, create and support world-class public gardens.

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  • The Food Project Seeking Annual Giving & Database Manager

    The Food Project is currently seeking an experienced, self-motivated, and resourceful development officer to oversee the annual fund and Raiser’s Edge database. Responsibilities include directing and administering all aspects of the annual fund—direct mail, donor databases, gift processing and accounting, and donor recognition and stewardship. 
    Click here for more information and to apply.

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  • Hiring Production Crew

    Kitchen Garden Farm is accepting applications from experienced farmers to join the Production Crew at our 50-acre certified organic vegetable farm in Sunderland, MA. We grow high-quality specialty vegetables for wholesale to stores and restaurants through the northeast region. We also produce award-winning sriracha and salsa from ingredients grown on the farm.

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  • Land's Sake seeks July and August Summer Educators

    Land's Sake, a non-profit community farm in Weston, MA, is hiring fill in summer educators to work with kids. This is a seasonal, fill-in position, where you'd work 40 hours/week for select weeks in July and August. Farm and Forest is a farm and outdoor education program dedicated to building meaningful community and connections to the land for children in grades 1-4. As of 7/19, we're still hiring; position open until filled. For a full job description, please visit

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  • Greenhouse weekly helper - residential veggie garden

    Greenhouse helper needed for a fun residential dome greenhouse. Experience in veggie gardening and greenhouse growing is a must. Weekly help needed with maintenance, succession planting and overall veggie gardening success!

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  • Seeking Volunteer Consultant for a Rural Kenyan Farming Initiative

     I've been working with a small group of rural Kenyan farmers for the last dozen years or so. I have a very small grant fund that I have been sending them money from and offering resources and advice. As a business person and not an agricultural person, my expertise is limited. I think one of the women's project is at something of a crossroads and I am looking for someone to consult with about how best to help her. She currently has two cows and a few pigs/piglets. Photos are available of the farm, buildings and livestock.

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