The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Help Wanted - Non Farming

 
Green Power Lead Educator at Land’s Sake Farm

Green Power

Farm & Forest Lead Educator

Farm & Forest Summer Program:

Farm & Forest is a farm education program dedicated to building meaningful community and connections to the land for youth entering grades 1 - 3. It runs for eight independent weeks of full day sessions from June to August. Participants learn useful gardening skills, explore farm habitats, and care for our resident farm animals. Daily activities include nature games, creating seasonal crafts, reading stories, making delicious snacks with farm fresh produce, and engaging in active outdoor play.

Real Pickles is a worker co-operative in Greenfield, MA, producing raw, naturally fermented pickles from Northeast-grown, organic vegetables. Our mission is to promote human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system in the Northeast.

We are seeking a highly qualified, committed individual to fill the role of vegetable manager at Real Pickles. The vegetable manager’s primary responsibilities include:

Thriving Chelmsford, MA based Microgreens business inviting 2-3 people to come on board as Farmer's Market Associates for June-November. The right candidates will have sincere interest in sales and customer service, be problem-solving, positive, creative, independent, responsible, and enjoy working with people in dynamic, outdoor environments. Must be willing and able to comply with MDAR market guidelines, have suitable transportation, and be able to commit to Sat-Sun-Thurs for the entirety of the market season.

Real Pickles is a worker cooperative in Greenfield, MA, producing raw, fermented pickled foods from Northeast-grown, organic vegetables. Seeking temporary production help which includes all aspects of production, including preparing fresh vegetables for fermentation (in season) and packaging finished product into glass jars. We make dill pickles, sauerkrauts, kimchi, ginger carrots, beets, kvass and hot sauce.
Wright-Locke Farm (www.wlfarm.org) in Winchester, MA is hiring seasonal educators for our farm and forest based youth programs. Please email FarmEd@wlfarm.org for more information.
Thank you!
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