The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Food for Thought Dinner

January 11, 2020

Worcester State University, Worcester, MA

Sheehan Hall | 6-7:30pm

Cost: Starting at $35/person

Dan K.Join us for a fresh organic meal and casual conversation immediately following the NOFA/Mass Winter Conference.  Dan Kittredge, Executive Director of the Bionutrient Food Association, will deliver a short keynote address before dinner is served.  

An organic farmer for more than 30 years, Dan has become one of the leading proponents of “nutrient density,” and works to demonstrate the connections between soil health, plant health, and human health. Dan will share his vision for examining nutrient density as a key factor in increasing quality in the food supply.

All proceeds from the Food for Thought Dinner go to support NOFA/Mass’s year round work to educate and advocate for organic agriculture in Massachusetts.  

Ticket donations start at $35 per plate.

Pay at the door or register as part of your NOFA/Mass Winter Conference registration now.

Dinner Menu *

Cheese and Cracker Course:

Local Cheese and Organic Crackers from Robinson Farm (Massachusetts)

Entrée

Statler Chicken Breast with Apple Cider Jus

Roasted Sweet Potato, Apple, and Fingerling Potatoes

Shaved Organic Brussels Sprouts with Lemon and Herbs

Organic Celeriac and Parsnip Puree

Salad

Organic Baby Kale with Golden Beets, Pickled Red Onion, Goat Cheese Croquette, and Toasted Pumpkin Seeds

Maple Balsamic Dressing

Dessert

Organic Pumpkin Cheesecake with Candied Walnuts and Fresh Whipped Cream

Organic Coffee and Infused Water

* All vegetables and ingredients organic

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