The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Winter Conference Dinner Menu & Information

Each year Worcester State University chefs develop and donate a locally sourced organic meal for NOFA/Mass winter conference attendants.  This meal is an opportunity for those of us who have gathered at the conference to deepen our knowledge and commitment to growing high quality food all day to sit together and reconnect, one more time.  For those who cannot make the conference during the day, but would still like to show support for NOFA/Mass and network with attendees, this is the perfect spot to do so.

 
Our inspirational keynote speakers will open the event by presenting their ties and thoughts to organic agriculture.  Then you will be served a catered nutritious meal while discussing the day's events, and your plans for the future, with like minded members of the NOFA/Mass community.  Leave the winter conference feeling nourished, stimulated and inspired.

Cheese and Cracker Course:

Local Cheese and Organic Crackers from Cricket Creek Farm (Massachusetts)

Entrée

Statler Chicken Breast with Basil Cream Sauce

Potato Gallette with Organic Onion, Rosemary and Gruyere Cheese

Spaghetti Squash with Pomodoro Sauce

Grilled Vegetables

Salad

Organic Roasted Acorn Squash, Cranberry, Toasted Pecan, and Local Goat Cheese over Baby Arugula and Vinaigrette on the Side

Dessert

Apple Streusel

Organic Coffee and Infused Water

Pricing:
 
All proceeds from this event go to support NOFA/Mass programs and services.  NOFA/Mass members have the option of paying $30 (or more) for a dinner ticket, while non-members may pay $40 (or more) on a sliding scale.  Contribute what you can so that we can continue to offer high quality education and advocacy for organic agriculture, all year round.
 
Please see this recent article from the NOFA/Mass newsletter for more details on our keynote speakers and the dinner itself.
 
We look forward to see you at 6pm on Saturday January 12!

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