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The Legal Food Hub is a pro-bono matchmaking service for farmers, food entrepreneurs, and food-oriented nonprofits. Each year we host a Winter Webinar Series. Each 1-hour session is spent covering a legal topic of significance to food businesses in New England. 

Labeling Your Food Product
Presenter: Rachel Gartner, Faegre, Drinker Biddle and Reath
Small food businesses and farms with value-added processing often sell their products locally, but understanding the Food and Drug Administration’s rules for labeling those products can be challenging. This webinar will prepare you to feel confident creating a food label and selling your product.

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