The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Events by Location

Metro Boston

June 15, 2019 - 8:00am to 12:00pm
Ancient Ponies Farm, Shutesbury

40.00 pre-registration required @

Maintaining living plant cover is one of the essential practices of building soil health. This workshop provides practical guidance on using cover crops in a small-scale, non-mechanized, no-till context to improve soil health both for growing more nutritious food and for sequestering atmospheric carbon into the soil.

July 14, 2019 - 10:00am to 3:00pm
Gaining Ground Farm, Concord

Lunch Fee: $15

Event Fee: NOFA Members: $15 / Non-members: $20


Have you been considering starting, or transitioning to, a no-till farm? Join us at Gaining Ground Farm in Concord, MA to learn small-scale, high-yield methods for crop production using methods that minimize soil disturbance and maximize soil health. Farm manager Doug Wolcik will lead an interactive field walk with observations and input from guest presenter Daniel Mays of Frith Farm in Scarborough, ME. Learn about Gaining Ground’s transition by viewing fields that have been no-till for 1 year, 2 years, and 3 years. A hands-on participatory planting demonstration of fall broccoli into a no-till managed cover crop of winter rye and crimson clover will give participants a sense of the soil texture and hand-planting methods that allow Gaining Ground Farm to operate efficiently without the use of tractor-mounted planting implements. Daniel Mays will then offer a presentation on his no-till farming systems. Stay for lunch and participate in a no-till farmer round table discussion about soil health practices.


September 1, 2019 - 10:00am to 2:00pm
Many Hands Organic Farm, Barre

NOFA Members: $35 / Non-members: $45*

Maximum photosynthesis leads to more food of better quality. The soil is phenomenal to work with and the farmers have more fun. Jack and Julie purchased our land in Barre in 1980 and built our house, barn and our farm over the next 39 years. With an eye toward energy efficiency, stacking of enterprises and niches, raising as many different kinds of food – animal, vegetable, fruit, fungal – as possible, we have built our Many Hands Organic Farm to maximize fertility, diversity of crops and people to work on it, and are now working with our son Dan to set up a multi-generational landscape.

January 11, 2020 (All day)
Worcester State University, Worcester


NOFA/Mass Winter Conference at Worcester State University
Save The Date! Saturday, January 11, 2020


Pioneer Valley

June 13, 2019 - 6:00pm to 8:00pm
The Bay Area Neighborhood Resident Resource Center, Springfield

NOFA Members: $24/ Non-members: $30 (Full Scholarship Available)

Most people know that the digestive tract contains billions of helpful gut bacteria, but how does the gut microbiome affect our health? What impacts might they have on gut health, metabolism, immunity, or even mood and brain function? Also, how does our relationship with the natural environment and our agricultural practices influence the health of our gut microbes? Join author and licensed nutritionist Ana Maria Moise, MS, CNS, LDN to learn how the modern diet and food system are changing gut microbes and what we can do to feed these beneficial organisms to restore the gut and optimize health.

August 9, 2019 (All day) to August 11, 2019 (All day)
, Amherst


Nutrition Matters | Soil Health Builds Human Health

Even as Hampshire College is going through a tumultuous period, their summer schedule is business as usual. We are grateful that they are sticking it out even while things are rocky and we have constant communication with them as they manage their way forward. We hope they find a solution to their woes that gives them long term stability and allows their cutting edge culture of creativity to continue to thrive.


May 28, 2019 - 7:00pm to 8:00pm
Online, Anywhere


Maliaka Gilpin from One Art will talk about how art, life skills, training, and growing food all intersect to address food insecurity, violence, and poverty in their Philadelphia neighborhood. One Art Community Center is a sprawling project that has reclaimed abandoned buildings and lots in Philadelphia. Malaika will also talk about how they are able to grow over 30 varieties of fruits and vegetables that are shared with the community and used in the One Art Café. The Cafe provides low cost meals to the surrounding Cathedral Park neighborhood in Philadelphia. One Art Community Center is at the intersection of food justice, food sovereignty and sustainability.

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