The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Pioneer Valley

April 28, 2019 - 9:00am to 5:00pm
Bay Area Neighborhood Resident Resource Center, Springfield

NOFA Members: $80 / Non-members: $100*

Over the course of this full-day seminar, Angela will provide an overview of the anatomy, physiology, and social structure of honeybees and their hives. Participants will learn about the tasks and activities of an organic beekeeper's year and with consideration for honeybee nutritional needs — reflect on how to plan for bringing bees into their lives. Angela will review the various types, components, and appropriate equipment for different styles of hive honeybee hives and provide guidance on non-toxic approaches to mite prevention and treatment. Participants in will be guided through the process of designing and creating an action plan for their scale and circumstance. Everyone will leave this workshop with a deeper understanding of honeybees, the annual cycle of healthy hive care, and a vision of what beekeeping would look like integrated into their own daily life.

May 6, 2019 - 7:00pm to 9:00pm
First Churches, Northampton, Northampton

$20; Full scholarships available*, Walk-ins Welcome; Free admittance to anyone 18 years old & under

In her current Northeast Earth Journey, Dr. Shiva will share her pledge and the story of her initiative to bring together communities around the world toward poison-free, climate-change mitigating, food and farming systems. She will be collaborating and sharing her story and aspirations with individuals and organizations interested in working collectively to advance a common international agenda, rooted in local communities. NOFA/Mass is proud to be Dr. Shiva’s Massachusetts host. Dr. Shiva will be introduced by Bill Braun, NOFA/Mass Board member, organic farmer, and founder of the Freed Seed Federation, an organization dedicated to involving farmers in the restoration and development of regionally adapted and farmer-controlled seed stocks.

May 11, 2019 - 1:00pm to 3:00pm
Brooks Bend Farm, Montague

NOFA Members: $24/ Non-members: $30 (Full Scholarship Available)

This program has received grant funding and and we are excited to offer FULL SCHOLARSHIP to anyone who would like to attend.

Growing mushrooms is a great way to diversify the food production systems on your farm or garden. While fresh specialty mushrooms can cost nearly twenty dollars per pound at the store, many mushroom varieties can actually be grown in a way that integrates into your landscape while using minimal tools and inputs-- and even produces a desirable by-product for gardeners in the form of fungal mulch! In this two-hour, beginner-friendly workshop, you will learn the basics of how to grow mushrooms at home.

May 18, 2019 - 9:00am to 5:00pm
Upinngill Farm, Gill

NOFA Members: $85 / Non-members: $105*

This all-day, hands-on workshop is ideal for the beginning cheese maker. Using fresh grass-fed pastured raw milk from Upinngil farm, Cliff Hatch, veteran farmer and cheese artisan, will guide you through the process of making a number of simple cheeses such as Camembert, Chevre, Brie, and Blue cheese. Participants will learn to select the right quality milk, discern what kinds of milk are appropriate for soft cheeses and choose what kind of bacteria to use as a starter. Along the way, we’ll talk about the process and history of cheese making and how different cheeses are made. Participants will be given samples of cheese to take home and practice aging. Cliff invites those wanting to learn more about working with the milk of their own animals to bring two gallons of milk to make into cheese. With your palette sharpened and techniques honed, you’ll be ready to make your own artisanal cheese.

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