The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Past Events

September 8, 2019 - 1:00pm to 4:00pm
Fresh Meadows Farm, Carver

NOFA Members: $35 / Non-members: $45

We have cancelled due to low enrollment, sorry for any inconvenience.

Massachusetts has a rich history of cranberry cultivation and organic cranberries are a niche crop with opportunities for direct sales of both fresh and frozen fruit. Come meet Dom Fernandes, of Fresh Meadows Farm, who has been growing certified organic cranberries for over 10 years. Learn about how they transitioned almost a third of their farm into organic production. Dom will lead a tour of one of Fresh Meadow Farms organic cranberry bogs and discuss the variety of cultivation techniques they use and the specific cultivars they find to work well in organic production. Following the tour, we convene in the sorting facility to learn about handling the crop after harvest. Dom will spend time elaborating and answering questions about his experiences transitioning from conventional to organic production and opportunities in the organic market.

September 7, 2019 - 4:00pm to 6:00pm
Black Dog Gardens, Monteray

FREE EVENT- Registration requested- click the Brown Paper Tickets Link

What's Going On Down There? Soil Health & Fertility Assessment for Growers at Black Dog Gardens

In this free on-site workshop, NOFA/Mass Soil Technical Assistance Advisors Laura Davis and Caro Roszell will review and interpret soil tests results for Ruth Greens sustainable homestead in Monterey, MA, where Ruth lives and grows vegetables and fruit for personal consumption. You are invited to join us, learn about the practices that produced the soil were analyzing, and learn how to take and interpret soil tests for both fertility and soil health.

September 5, 2019 - 5:00pm to 7:00pm
Flats Mentor Farm, Lancaster

FREE EVENT- Registration requested- click the Brown Paper Tickets Link

Whats Going On Down There? Soil Health & Fertility Assessment for Growers at Flats Mentor Farm

In this free on-site workshop, NOFA/Mass Soil Technical Assistance Advisors Laura Davis and Caro Roszell will review and interpret soil tests results for Vue Yang’s plot at Flats Mentor Farm, along with Jessy Gill, Assistant Director of World Farmers. You are invited to join us, learn about the practices that produced the soil we’re analyzing, and learn how to take and interpret soil tests for both fertility and soil health.

September 1, 2019 - 10:00am to 2:00pm
Many Hands Organic Farm, Barre

NOFA Members: $35 / Non-members: $45*

Maximum photosynthesis leads to more food of better quality. The soil is phenomenal to work with and the farmers have more fun. Jack and Julie purchased their land in Barre in 1980 and built their house, barn and farm over the next 39 years. With an eye toward energy efficiency, stacking of enterprises and niches, raising as many different kinds of food – animal, vegetable, fruit, fungal – as possible, they have built Many Hands Organic Farm to maximize fertility, diversity of crops and people to work on it, and are now working with their son Dan to set up a multi-generational landscape.

August 27, 2019 - 7:00pm to 8:00pm
Online, Anywhere

Free

Livestock can be a wonderful tool for both farm profitability and ecological health of the farm, if only managed correctly. Understanding the way animals behave, and thinking of our role as orchestrating their movement through a habitat is critical to maintain the health of the animals and of the land. Join this webinar to explore the key considerations for ruminants, pigs, and poultry and ways they can be ecologically managed on the farm.

August 9, 2019 - 4:00pm to August 11, 2019 - 4:00pm
Hampshire College, Amherst

Variable

Nutrition Matters | Soil Health Builds Human Health

We are excited to host our 45th annual NOFA Summer Conference with keynote speaker Sandor Katz for a festive summer weekend August 9 -11, 2019 at Hampshire College in Amherst, MA. Always a family friendly event, you can bring the whole family to enjoy workshops for adults, kids and teens, over 60 vendors, live music, games and amazing food!

July 24, 2019 - 7:00pm to 8:00pm
Online, Anywhere

Free

In this webinar, Sarah will cover the essentials of using grazing livestock to improve pasture soils and the quality of pasture forages. She will discuss best practices for pasture management with the goal of maximizing pasture dry matter intake, increasing soil ecosystem function, and optimizing animal performance and well-being.

July 21, 2019 - 9:00am to 12:00pm
Ancient Ponies Farm, Amherst

$30 pre-registration required @ https://whitepinehealingarts.org/farm/

Maintaining living plant cover is one of the essential practices of building soil health. This workshop provides practical guidance on using cover crops in a small-scale, non-mechanized, no-till context to improve soil health both for growing more nutritious food and for sequestering atmospheric carbon into the soil.

July 14, 2019 - 10:00am to 3:00pm
Gaining Ground Farm, Concord

Lunch Fee: $15

Event Fee: NOFA Members: $15 / Non-members: $20

 

Have you been considering starting, or transitioning to, a no-till farm? Join us at Gaining Ground Farm in Concord, MA to learn small-scale, high-yield methods for crop production using methods that minimize soil disturbance and maximize soil health. Farm manager Doug Wolcik will lead an interactive field walk with observations and input from guest presenter Daniel Mays of Frith Farm in Scarborough, ME. Learn about Gaining Ground’s transition by viewing fields that have been no-till for 1 year, 2 years, and 3 years. A hands-on participatory planting demonstration of fall broccoli into a no-till managed cover crop of winter rye and crimson clover will give participants a sense of the soil texture and hand-planting methods that allow Gaining Ground Farm to operate efficiently without the use of tractor-mounted planting implements. Daniel Mays will then offer a presentation on his no-till farming systems. Stay for lunch and participate in a no-till farmer round table discussion about soil health practices.

June 25, 2019 - 7:00pm to 8:00pm
Online, Anywhere

Free

Join Ben Falk as he talks about his family’s site in Vermont. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

June 13, 2019 - 6:00pm to 8:00pm
The Bay Area Neighborhood Resident Resource Center, Springfield

NOFA Members: $24/ Non-members: $30 (Full Scholarship Available)

Most people know that the digestive tract contains billions of helpful gut bacteria, but how does the gut microbiome affect our health? What impacts might they have on gut health, metabolism, immunity, or even mood and brain function? Also, how does our relationship with the natural environment and our agricultural practices influence the health of our gut microbes? Join author and licensed nutritionist Ana Maria Moise, MS, CNS, LDN to learn how the modern diet and food system are changing gut microbes and what we can do to feed these beneficial organisms to restore the gut and optimize health.

May 28, 2019 - 7:00pm to 8:00pm
Online, Anywhere

Free

Maliaka Gilpin from One Art will talk about how art, life skills, training, and growing food all intersect to address food insecurity, violence, and poverty in their Philadelphia neighborhood. One Art Community Center is a sprawling project that has reclaimed abandoned buildings and lots in Philadelphia. Malaika will also talk about how they are able to grow over 30 varieties of fruits and vegetables that are shared with the community and used in the One Art Café. The Cafe provides low cost meals to the surrounding Cathedral Park neighborhood in Philadelphia. One Art Community Center is at the intersection of food justice, food sovereignty and sustainability.

May 18, 2019 - 11:00am to 12:00pm
Cooler Concord Sustainable Landscaping Fair 10-2; talk @ 11 am, Concord

Free

Maintaining living plant cover is one of the essential practices of building soil health. This workshop provides practical guidance on using cover crops in a small-scale, non-mechanized, no-till context to improve soil health both for growing more nutritious food and for sequestering atmospheric carbon into the soil.

May 18, 2019 - 9:00am to 5:00pm
Upinngill Farm, Gill

NOFA Members: $85 / Non-members: $105*

This all-day, hands-on workshop is ideal for the beginning cheese maker. Using fresh grass-fed pastured raw milk from Upinngil farm, Cliff Hatch, veteran farmer and cheese artisan, will guide you through the process of making a number of simple cheeses such as Camembert, Chevre, Brie, and Blue cheese. Participants will learn to select the right quality milk, discern what kinds of milk are appropriate for soft cheeses and choose what kind of bacteria to use as a starter. Along the way, we’ll talk about the process and history of cheese making and how different cheeses are made. Participants will be given samples of cheese to take home and practice aging. Cliff invites those wanting to learn more about working with the milk of their own animals to bring two gallons of milk to make into cheese. With your palette sharpened and techniques honed, you’ll be ready to make your own artisanal cheese.

May 11, 2019 - 1:00pm to 3:00pm
Brooks Bend Farm, Montague

NOFA Members: $24/ Non-members: $30 (Full Scholarship Available)

This program has received grant funding and and we are excited to offer FULL SCHOLARSHIP to anyone who would like to attend.

Growing mushrooms is a great way to diversify the food production systems on your farm or garden. While fresh specialty mushrooms can cost nearly twenty dollars per pound at the store, many mushroom varieties can actually be grown in a way that integrates into your landscape while using minimal tools and inputs-- and even produces a desirable by-product for gardeners in the form of fungal mulch! In this two-hour, beginner-friendly workshop, you will learn the basics of how to grow mushrooms at home.

May 8, 2019 - 2:00pm to 3:00pm
Lathrop Community Center, Easthampton

Maintaining living plant cover is one of the essential practices of building soil health. This workshop provides practical guidance on using cover crops in a small-scale, non-mechanized, no-till context to improve soil health both for growing more nutritious food and for sequestering atmospheric carbon into the soil.

May 6, 2019 - 7:00pm to 9:00pm
First Churches, Northampton, Northampton

$20; Full scholarships available*, Walk-ins Welcome; Free admittance to anyone 18 years old & under

In her current Northeast Earth Journey, Dr. Shiva will share her pledge and the story of her initiative to bring together communities around the world toward poison-free, climate-change mitigating, food and farming systems. She will be collaborating and sharing her story and aspirations with individuals and organizations interested in working collectively to advance a common international agenda, rooted in local communities. NOFA/Mass is proud to be Dr. Shiva’s Massachusetts host. Dr. Shiva will be introduced by Bill Braun, NOFA/Mass Board member, organic farmer, and founder of the Freed Seed Federation, an organization dedicated to involving farmers in the restoration and development of regionally adapted and farmer-controlled seed stocks.

May 3, 2019 - 10:00am to 12:00pm
Bard College - Ward Manor House room 107, Annandale-On-Hudson

Free: RSVP EUS@bard.edu

In this short workshop, NOFA/Mass Education Director and no-till farmer Caro Roszell will dig in — literally — to a patch of the Bard Farm’s soil and explain what measurable features to look for to assess that soil's capacity for building and storing organic carbon. The healthier a soil is, the more organic carbon it will hold (up to a saturation point). Soils with greater levels of carbon are more resilient to weather extremes, produce healthier crops, hold water more effectively, and can remove CO2 from the atmosphere when there are healthy plants growing there.

April 30, 2019 - 7:00pm to 8:00pm
Online, Anywhere

Free

Flats Mentor Farm is a program of World Farmers that started in the early 80s when a refugee farmer sought access to land to farm and grow cultural crops familiar to her family and her community. Land was then offered by an immigrant farmer who acknowledge the land access issues facing refugees, and the Flats Mentor Farm Program was founded. The program supports immigrant and refugee farmers with access to the land, agricultural infrastructure, and marketing assistance needed for small-scale vegetable farmers to grow and market their produce. Join this webinar to hear from World Farmers staff about this unique farming program, some of the ethnic crops being grown for communities in the region, successful marketing techniques Flats Mentor farmers have developed for their businesses, and other ways World Farmers supports the development of immigrant-led food enterprises.

April 28, 2019 - 9:00am to 5:00pm
Bay Area Neighborhood Resident Resource Center, Springfield

NOFA Members: $80 / Non-members: $100*

Over the course of this full-day seminar, Angela will provide an overview of the anatomy, physiology, and social structure of honeybees and their hives. Participants will learn about the tasks and activities of an organic beekeeper's year and with consideration for honeybee nutritional needs — reflect on how to plan for bringing bees into their lives. Angela will review the various types, components, and appropriate equipment for different styles of hive honeybee hives and provide guidance on non-toxic approaches to mite prevention and treatment. Participants in will be guided through the process of designing and creating an action plan for their scale and circumstance. Everyone will leave this workshop with a deeper understanding of honeybees, the annual cycle of healthy hive care, and a vision of what beekeeping would look like integrated into their own daily life.

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