The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

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Carbon Sequestration

I will report from the Africa Center for Holistic Management in Zimbabwe, where grazing, in accordance with evolutionary patterns, is re-greening highly depleted landscapes: helping to provide sustainable food and water security while invariably sequestering carbon through new soil formation. Case studies and explanations provided.

How integrated practices of biological soil management effect carbon sequestration. What is the biological system, how does it work, and what can you do to help it work better, with a focus on building stable soil humus.

Interest in grazing and soil and the role they play in climate change is reaching the mainstream, with an article in the Boston Globe entitled “How to solve climate change with cows (maybe)”.

Over the past 7 years, we have been developing systems that allow us to use lighter and less tillage. I will explain our crop rotation, and describe how we manage each crop, deal with crop residue, and prep beds. I will show how these practices support the goal of tillage reduction.

I always look hungrily for Jerry Brunetti’s articles in Acres magazine. He has a thoroughly scientific, while poetic and practical way of discussing soil, soil health, and biological systems. I was not let down with his new book, The Farm as Ecosystem.

I will share my experience with biochar as a powerful soil amendment on my own farm, explain how I make it, and discuss the many benefits and challenges that it brings with it.


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