The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

Donate to NOFA/Mass

become member

NOFA/Mass Enews

gardening

Noah at his tractor

Noah at his tractor

Others continue to be resources for continuing education and feedback. Mark Fulford, a Maine orchardist, farmer and consultant has been important in the evolution of the farm, first as a consultant and then as a friend and mentor. Mark has offered a lot of practical guidance for building soil fertility recipes. He has a healthy skepticism for soil tests, though he thinks they are a good tool.

Noah also utilizes UMass extension and regularly picks the brain of MOFGA’s Organic Crop and Conservation Specialist, Caleb Goossen, who also happens to be a college friend from Hampshire.

At this point in time Noah isn’t reading many books on fertility but is recently intrigued by the book Human Scale by Kirkpatrick Sale. It is an interesting critique of big government and big business and an argument for a decentralized way of governing. He is definitely in the Schumacher School of Thought.

whiteboard

I have been privileged to have seen John Kempf speak for the better part of a day several times over the eight years I’ve worked with NOFA/Mass. The first time was at the 2011 Soil & Nutrition Conference in Northampton Mass, when NOFA/Mass was still co-running that event with the Bionutrient Food Association. I remember sitting in pews in the church, hanging on every word. I remember most clearly from that lecture the idea that crops have the genetic capacity to yield so much more than contemporary farmers imagine or have seen (and have dramatically higher nutrient profiles) because almost all farming systems are essentially degraded ecosystems. The current standards for yield, crop quality, and growth rate are far from optimal and can be dramatically increased if the soil is remineralized, repopulated with diverse, beneficial microorganisms, and if crops have access to certain necessary minerals (in the right form) at critical stages like root development and fruit set.

Heart Bowl

First of all, I want to thank all of you who have been so supportive during my recent health challenge; thanks for the good energy, thoughts, prayers, meals, cards and concern. I’ve heard from other NOFA staff that some of you have been asking about my status, so here’s a brief rundown.

I had a very successful mitral valve repair performed through open-heart surgery on December 4th. Because they were dealing with a genetic abnormality that caused the prolapse and there were no other problems with my veins/arteries, it went really well. Then I spent 4 ½ days in hospital and have been home for a week and a half. I’m slowly and steadily making progress building up stamina by walking and doing gentle exercises. Not being able to lift over 7-10 pounds has been a challenge. Pru has been an amazing “nurse” as well as being “Homesteader Extraordinaire” by doing EVERYTHING while I sit back and watch (not an easy thing for me to do). I also want to thank my amazing Wendell community who has pitched in to help with meals, Sharon-sitting and encouragement.

Zach Zeigler in High Tunnel

Zach Zeigler in High Tunnel

NOFA/Mass is in year two of a three-year grant that we received from the Massachusetts Department of Agricultural Resources (MDAR) to focus on high tunnel education in Massachusetts. There are 6 mentor/mentee pairs who work together and we have held a few workshops for the general public on greenhouse growing. Zach Zeigler is paired with Derek Christianson and shares his experience in the program.

Tristram Keefe

This month it was my distinct pleasure to interview Tristram Keefe. First I had to ask him about his name. He said his parents were never very clear about why they named him that, but as he kid he just asked folks to call him Max.

Julie Rawson: How did you get into farming?

Tristram Keefe: I got my start farming with City Growers in 2011. I didn’t have any training in agriculture; I worked as a cook. My work in food led me there. I never really previously thought about it more than for a couple of plants on the porch. What they were doing was a novel concept and pretty cool. I got in touch with them and started volunteering with them on a regular basis. I grew up on Beaumont Street – near Ashmont Station on the Red Line (Dorchester).

Cover crops

Cover crops

I’m just back from another fantastic Winter Conference where it was great seeing so many of you, learning so much and having fun.

I was fortunate to be able to present a well-attended workshop for gardeners on the topic of soil improvement and carbon sequestration. Folks were really enthusiastic about the topic, and many plan on implementing some of these techniques in their own gardens.

1) Young cover crop planted on 18” space at end of onion bed

It’s been a great growing year, so far, and we’ve had an abundant harvest of delicious vegetables. The apple and pear trees are loaded with fruit soon to be enjoyed. Every year our soil becomes richer and healthier, yielding more nutritious and delicious food while removing CO2 from the atmosphere and sequestering carbon in our soil. This is a continuous cycle of life creating and sustaining life.

I’ve been preparing a presentation about this biological growing technique (No-till and Cover Crops for us gardeners) for both a NOFA/Mass webinar and a workshop at the Summer Conference. If you are interested and missed these talks, you can view the YouTube video of the whole talk.

In my monthly search for interesting stories amongst our NOFA network, I came upon Elizabeth Daniels. Elizabeth is an urban gardener in Springfield who signed on with NOFA/Mass staff member Anna Gilbert-Muhammad as one of six gardeners who will build their gardening skills with an eye to sharing what they learn with others in their community. I asked Elizabeth how she got into gardening.

Elizabeth Daniels: I grew up with my grandparents. They always had the idea that you can grow it yourself. They grew the collard greens. When I moved to Springfield and I saw people gardening outside, I said: “I need to be a part of that.” I want to go to the yard and get some greens and tomatoes and it tastes so much better.

One of Jeuji’s nutritious wild salads

Julie Rawson has worked with lots of beginning farmers over the years. But this year is her first time being partnered with a permaculture mentee. Jeuji Diamondstone of Worcester, with her urban backyard of Jerusalem artichokes, hazelnut bushes, and dandelions, is developing something quite unique. In the third season of the developing of her permaculture oasis, Jeuji, a NOFA/Mass member and avid learner, sought out some help from the NOFA/Mass beginning farmer mentorship program. Over the winter, we looked far and wide for the right fit for Jeuji, not an easy task. Yet, with 40 years of growing experience and experimenting with "a lot of things on her farm," Julie offered. Jeuji says, "I wasn't sure about it at first because Julie admitted that permaculture wasn't her strong suite, but it has been awesome getting to know Julie and her farm, and any time that I am in a place that is growing things, it is beneficial. I am learning."

Today is the first really warm sunny day we’ve had in weeks. Walking through the garden and orchard I am grateful to hear the buzz of many flying creatures, and no I do NOT mean the black flies, though they too have their role in nature. However, I’m thinking of the many tiny native pollinators who are going about their business of living. And in doing so, they are also helping to make my life more abundant. There are over 4,000 native pollinators in North America and approximately 4,00 here in the Northeast. They are amazing creatures ranging in size from very tiny insects up to butterflies. Of course, hummingbirds, bats, birds and even mammals can also act as pollinators, but I’m focusing on our smaller, winged friends: bees, wasps, moths, butterflies, beetles, and flies.

Pages

Subscribe to gardening

Donate to NOFA/Mass

Become a Member

Subcribe to the Newsletter

-A A +A