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Pork being butchered for packaging and freezing

Without the ease of a backyard garden supplying fresh vegetables or the hum of your local farmers market open for business, it can be challenging to continue to eat locally throughout the winter months in New England. Sometimes I wonder how early settlers survived the frigid December weather without modern day food preservation conveniences like refrigerators, freezers and pressure canners. Luckily, most of us do have these options available these days, which makes it much easier for us to prepare for several months without fresh food.

Green Tomatoes

A rainy day, another in a long succession from the wettest summer I can remember. We did have a few weeks of hot dry days when I began to wonder whether we were at the beginning of a drought.   It surely has been a crazy summer.  I thought I’d talk about some of the successes and challenges of this year’s growing season.


hand tool

Hand tool on newly prepped bed with CC seeds before raking in 2 Sorghum Sudan in mixed cover crop cocktail

As seems to be the norm around Wild Browse, there is a still a lot to do, however, the bulk of the crops are in the ground, which is a big load off of my mind. Of course, there will be regular succession planting and maintenance of vegetables and cover crops as the weeks progress.

The signs of summer are everywhere; the strawberries have started to ripen, robins and orioles have fledged, and the deer flies have arrived! The last few nights have served up a dazzling display of wonderment as the fireflies weave their magic in the early-summer night sky. Having been enchanted by these creatures since childhood, I realized that I didn’t know much about their life cycle and how they might affect the garden. So, the Internet to the rescue! Turns out that unlike the short-lived adult (2 weeks), the larva lives about a year in the soil. The larva is carnivorous and eats soft-bodied insects like worms, slugs, and other insect larvae.

Healthy Kale

Kale planted in stubble with little soil disturbance 2 - Buckwheat flowers 3 - Wasp eggs on tomato hornworm

While I’m taking a break from homestead work to write this article, I’m also enjoying the mid-May beauty surrounding me. The apple and pear trees are in full-bloom, the pasture and garden (April planted cover crops) are pulsing with that vibrant spring green, and the Baltimore Orioles are vrooming in to feast on orange halves we’ve put out for them to replenish their strength after their long return flight. We also like to feed them following their migration, so we can enjoy their spectacular beauty, close-up.

Unseen beneath my feet there is another layer of beauty unfolding, that of the soil food web which is also coming to life after its winter slow down in activity. If only we had microscopic vision, the wonders we would see!

Cover Crop

Cover Crop Cocktail

Here it is, another wild-weather day here at the homestead. I realize that it is still early spring and the weather is unpredictable, but somehow in recent years, the swings in daily weather patterns seem more extreme. Another good reason to be glad that I am a “Carbon Farmer”, co-creating a more healthy and resilient soil, which can roll with the punches, tolerating swings between mild, 60-degree days and those like today, with high wind, snow, sleet and rain. 

This time of year (most times really) I like to take regular garden walk-throughs, inspecting and observing the conditions of the soil, growing beds and mulch. Earlier this week (in mid-April) I determined it was time to plant those early cover crops (discussed in the April issue of this newsletter). For the most part, the beds were still covered in mulch, with just a few bare spots of unprotected soil. The depth of all of the mulch is much thinner now than it was in the fall, an indication that throughout the winter, there has been a slow process of healthy decomposition. The worms, macro and microorganisms have been doing their jobs, integrating organic material into the soil and simultaneously receiving nutrients for their winter survival.

Green Cover Crops

Although it is only mid-February as I write this, spring is in the air. I am still hoping for more snow, as I like having the garden tucked in with a nice blanket of snow atop the mulch-covered beds. But alas, the snow is melting fast. Not only does snow replenish soil moisture, but also, its insulating quality helps protect the soil and soil life from a deep freeze. 

I’ve been giving more talks on the topic of Cover Crops/No-Till For The Home Garden: Small Scale Practices for Soil improvement and Carbon Sequestration around the state.  There is a lot of interest in this topic because it is such a win-win for us and for the planet! Healthier soil equals healthier plants, equals healthier food, equals healthier eaters, all while taking excess carbon dioxide from the atmosphere and storing it deep within the soil.

Cover crops

Cover crops

I’m just back from another fantastic Winter Conference where it was great seeing so many of you, learning so much and having fun.

I was fortunate to be able to present a well-attended workshop for gardeners on the topic of soil improvement and carbon sequestration. Folks were really enthusiastic about the topic, and many plan on implementing some of these techniques in their own gardens.

Oats, field peas & buckwheat cover crop

Oats, field peas & buckwheat cover crop

It’s that time of year when the days are beginning to lengthen and the seed catalogues have started to arrive.  I’m still glad it is winter and I am hoping for more nice deep snow to keep my garden soil protected from the harsh winter temperatures and to inspire me to indulge in more cross-country skiing.  However, when not availing myself of an opportunity for a great aerobic workout, I’m happy to do my indoor gardening!  Time to dream and plan, while curled up next to the wood stove, with a cup of tea and the seed catalogues. 

cider pressing

Some of the pressing gang

Transitions and gratitude have been on my mind a lot lately while watching the change of seasons and the concurrent changes around the homestead, especially in the garden.

Many of the garden beds are still green with cover crops though the recent temperatures in the teens and 20s have begun to weaken them. Soon they will be dead and will have turned into a deep layer of mulch on their respective beds. I watch this transition with gratitude. I planted the seeds in August; the mixed cocktail of oats, field peas, field radish, barley, sorghum, and buckwheat grew and photosynthesized, vibrantly feeding the soil life, sequestering carbon, preventing erosion while retaining soil moisture, preventing weeds and providing habitat for pollinators. The transition will continue through winter and early spring. The dead plants, both tops and roots, will protect the soil throughout the winter, slowly decaying and becoming soil.

With apples producing on an every other year cycle this year will have a lot of apple processing!

With apples producing on an every other year cycle this year will have a lot of apple processing!

While I write this article, I’m sitting outside in the sun between our house and the garden looking at the incredible beauty surrounding me.  Mid-October and we still haven’t had a killing frost in the garden, though there was a light one in the pasture two nights ago.  The tomatoes are dead, as we were hit by late blight.  The cucumbers and squashes, both summer and winter are spent and ready for the compost pile, but everything else is still green and vibrant.   Especially the cover crops planted in August.

I’ve been busy preserving the harvest: canning, freezing, fermenting, dehydrating and storing in our root cellar.  Actually the root cellar is an old refrigerator we use until we redesign and build a new cold storage space.  Our previous one became nonfunctional after an addition to the house raised the basement temperature.  I’m looking into coolbot technology  (A gizmo that allows an air conditioner to cool a space down into the 30’s).  Maybe that will be my winter project. 


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