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Homesteading

Little friend enjoying black raspberries

A few months back, Pru and I were asked if we’d lead a NOFA workshop on the topic of homestead fruit. We’re looking forward to hosting a group of curious learners at our homestead in Wendell for an Orchard Planning and Maintenance workshop on June 12. We’ll demonstrate overall orchard planning, building diversity into plantings, breed selection, practical fruit growing techniques, and soil and plant health.

Top bar hive

It’s mid-March and the weather is still being crazy. Last week when it was 70 degrees, Pru and I were taking a break, sitting in the sun, when what to my wondering ears did I detect, but a loud buzzing. Turning around, I discovered the source – our honeybee friends had survived the winter! They were out and about, cleaning the hive and searching for non-existent blossoms. To me this was a miracle, as I had had little hope that they would make it through.

In early February, I thought, “Well it’s spring, I guess we won’t really have a winter this year.” There was that spring feel and smell to the air, temperatures were in the 50s and spring bird songs could be heard. Then, luckily, it changed and we got some real snow. With one or two good cross-country ski adventures, I was so happy to have winter. Then, rain and freezing rain and now this deep-freeze, for three days the high temperature hasn’t reached 15 degrees with lows of 15 below, not to mention the wind chills. Tomorrow’s prediction is for rain and temps in the 50s again.

Testing bean seed viability by Karen Blakeman

“What do you do on the homestead in winter?” a friend recently asked. After running out of breath listing my activities, I thought it might be a good topic to share. We always think that this will be a major “down time”, and it is, somewhat, but never as much as we hope. Which is probably a good thing as we all know how rusty things get if they are idle too long! So here’s how we keep ourselves oiled-up and ready for action.

Well, that winter “rest” period is upon us and I find myself a bit overwhelmed, having just returned from two weeks with my family, helping care for my almost 96 year old mother. Spending time with family reminds me of how important it is to carve out time for these visits as my nieces and nephews are now young adults and beginning families of their own. Time flies, and the cute cuddly child is now holding his own 2 year old.

Canned and dried goods make great gifts

November brings colder, darker times, when my thoughts turn more to inside projects rather than those in the garden. It’s time to contemplate how I’ll occupy the coming months in a “homesteady”, productive way. I’ve been reflecting on the many useful things I’ve made over the years, many of them fulfilling my artsy/crafty longings. These usually depend on my carpentry, electrical and plumbing skills, which are used in a totally different capacity. Here’s a stroll down memory lane, though not necessarily in chronological order.

Leanne Limoges at our table

Leanne Limoges at our table

As we head into this winter season, Outreach events slow down and it’s time to take stock and plan for 2016. I’m looking for ideas of how to impact more folks who don’t yet know about NOFA/Mass. “How can that be,” you say? I wish I could tell you that I’m pulling your leg, but it’s true. At event after event, people tell me that they never knew about us and all that we offer.

In 2011, we purchased 100 4-tiered plastic brochure holders and mailed out around 50. Each holder contained our general NOFA postcards, Summer Conference postcards, the Events Calendar and either the Raw Milk or the GMO information brochures. Since then, each spring we mail out more holders plus refill packets of literature. This year, along with the refill literature, we sent out the last of our holders. We have received enthusiastic support from recipients and are thrilled to know that our information is available to consumers of organic food across the state.

Busy! Busy! Busy! The pace has certainly picked up around the homestead. It seems like we had two feet of snow on the ground, then almost immediately the crocuses and daffodils were in glorious full bloom and the earth had thawed. Pru had to use snowshoes to prune the fruit trees in March and now they are in bud break and it looks like they will be loaded with blossoms by the time you read this. She has already been spraying them using Michael Phillips’ organic techniques.

Well, at first I thought I’d expound rhapsodically about the snow, but realized many of you are probably tired of hearing about and dealing with that topic.  I am enjoying it, however we only have about 30 inches still on the ground, though more is falling as I type.  I do understand and sympathize with the problems it has caused to coastal city dwellers and to folks with large animals.  Luckily our chickens have a covered outdoor winter run allowing them to have fresh air, soil (frozen!) and sunshine.  A friend was telling me she is having a hard time digging out for her goats and keeping

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