Springtime is upon us which means the first harvest isn’t so far away! Get ready to use your SNAP/HIP to purchase fresh produce from farm stands, farmer’s markets and farm shares  with this webinar, kicking off with a  “House Made Adobo” recipe. We’ll also be introducing the event series for this year, where you’ll find inspiration to use all the bounty - whether it’s keeping produce from spoiling, or getting ready to preserve the harvest from the garden and from a farm share. Get ready!