Food Access
We believe that organic food can be grown anywhere, and that doing so can allow all populations to access healthy food.
Our Food Access program primarily serves communities of color who are struggling with structural racism, health disparities, few or poorly functioning supermarkets and poverty. We work to share organic growing education, support community gardens and partner with other local organizations to increase food access in urban areas.
Through on the ground programming, NOFA/Mass helps mitigate food insecurity in Springfield Massachusetts and beyond.
Our Local Programs
Home City Housing Youth Leader Program (Springfield, MA)
Organic gardening and cooking classes
Since 2018, we have been working with Home City Housing’s Carbon Gardening Youth Leader Program. Home City Housing is a group of low income housing units nestled in Springfield’s Mason Square neighborhoods, including the following housing developments: Tapley Court Apartments, Liberty Street Apartments and Twigs Scattered Sites. This area has no supermarkets and could be labeled a food desert.
NOFA/Mass has partnered with Home City Housing to work with local youth ages 14 to 21 to manage their community garden, monitor soil health, teach organic gardening techniques, and promote cooking and food preservation. Annually, the Tapley Court Community Garden grows over 1500 lbs. of fresh food, which is distributed to the families of Tapley Court Apartments and Liberty Apartments.
During the COVID-19 pandemic, the youth leaders led trainings on organic growing that were recorded and shared with families of the housing units. The youth leaders also created training videos for canning garden salsa and gave a demonstration to a group of Black and Brown women at Woven Roots Farm and Educational Center with co-founder, farmer, and Director of Education & Community Engagement, Jen Salinetti.
The Youth Organic Gardening and Cooking Program continues to expand the garden and grow ingredients for the processing and sale of locally made salsa.
The videos that were created in 2020 can be found here. Additional cooking and nutrition videos from the NOFA/Mass Food Access program can be found here.
Open Pantry Community Garden (Springfield, MA)
Soil health, food production and food processing
Since 2020, NOFA/Mass has collaborated with Open Pantry Social Services, The Springfield City Health Department and ROCA on a community garden. The garden serves as a source of healthy produce for the community on School and State Streets in Springfield, Massachusetts. Food produced in the garden is shared with the local community free of charge. Recently, youth from ROCA have built 5 additional garden beds to support the existing 5 beds in the community garden. Annually, about 750 lbs. of food is grown for the Open Pantry emergency food pantry and the community at large.
In 2021, Arise for Social Justice joined the collaboration and set up a smaller companion garden that will supplement the larger garden’s yield with fresh food for the emergency food pantries at both Open Pantry and Arise. Small classes are conducted onsite that focus on basic gardening techniques, soil health, soil testing, healthy snack preparation (featuring food from the garden) and food preservation techniques (such as canning, freezing and dehydrating).
Mason Square Community Garden (Springfield, MA)
In person and online garden classes
As part of a small grant award from the UMass Library system, NOFA/Mass is currently working with the library’s community garden and local gardeners. The grant covers the cost of soil testing kits that are given out to community members and community gardeners. Educational gardening and soil health classes are held in small groups online and in person once a month.
Recent Food Access Stories
Revisiting the History of Agricultural Education
By: Sister Anna Gilbert-Muhammed, NOFA/Mass Food Equity Director Thomas Monroe Campbell: Cooperative Extension Innovator The Cooperative Extension System, as we know it today, had its beginnings at Tuskegee University in Alabama. The Cooperative [...]
See How Youth are Leading the Way for Food Justice in MA
Youth Leadership on Display at the 2024 NOFA/Mass Winter Conference By: Sister Anna Gilbert-Muhammed, NOFA/Mass Food Equity Director The 2024 NOFA/Mass Winter Conference, held earlier in January, was organized around the theme of Building Community [...]
Farm Share Events and Family Gatherings: Highlights of the First Year of the Farm Share Program
By: Sister Anna Gilbert-Muhammed, NOFA/Mass Food Equity Director As Fall approaches, gardens begin to slow down. NOFA/Mass’s Farm Share Program is reflecting on the community building efforts and work of the Farm Share [...]
Soil Health, Food Security and Youth Empowerment: A Different Way of Conservation
By: Sister Anna Gilbert-Muhammed, NOFA/Mass Food Equity Director The end of July going into August always brings the excitement of the garden harvest. For the youth of Tapley Garden, the harvest is larger [...]
Farm Share Program Highlight: Working Cheerfully with the Indian Orchard Citizen’s Council
By : Sister Anna Gilbert-Muhammed, NOFA/Mass Food Equity Director Orchard Citizen’s Council sets up the multi-purpose room at the Indian Orchard Citizen’s Council. The setup is to receive farm fresh produce delivered every week [...]