September 14, 2024

10am – 2 pm with a pot luck lunch at noon

Price: $50 – $100 – sliding scale

Presenters: Julie Rawson, Jennifer Peck, Marissa Gabriel and, Paula Bowie

We preserve hundreds of pounds of food each year enough to fill 7 freezers, 400 mason jars, a root cellar, and cupboards with dried foods. Join us at the height of the food preservation season to preserve our way through the day. We will freeze vegetables, can tomatoes and grape juice, make applesauce, start some lacto-fermented sauerkraut, dry some herbs and garlic and discuss best methods for canning freezing drying, and root cellaring. At lunch time we will share a pot luck lunch.