This workshop series takes place at farms throughout Massachusetts doing commercial winter production and one homestead doing home-scale production.  All seven workshops will present options for greenhouses, information on growing systems, timing for winter greens, information on selecting appropriate varieties for winter greens, using row covers and microclimates, and crop rotation in the greenhouse. Additionally, all of the commercial workshops will discuss their marketing approaches including winter CSAs, winter farmers’ markets, and/or restaurant sales.