Looking to take local produce and turn it into jam, salsa, or something else? This workshop is for you. Join the folks from the Massachusetts Agriculture Innovation Center and the Western Massachusetts Food Processing Center for an overview of what it takes to make a value-added food product. We’ll cover some food safety basics, options for where to make your product, and an overview of regulatory requirements and licensing.
// ¿Quiere tomar productos locales y convertirlos en mermelada, salsa o algo más? Este taller es para usted. Únase a la gente del Centro de Innovación AgrÃcola de Massachusetts y del Centro de Procesamiento de Alimentos del Oeste de Massachusetts para obtener una descripción general de lo que se necesita para elaborar un producto alimenticio con valor agregado. Cubriremos algunos conceptos básicos de seguridad alimenta.
Join us and Mothers out Front for a great opportunity to learn about soil health as a climate solution. NOFA/Mass has been a leader in the state promoting soil carbon sequestration, climate-smart farming practices, and also helped to pass the Healthy Soil Action Plan. Come learn about our work at the state level, hear from our Massachusetts climate-smart farms, and be a climate advocate through your food & farm choices.