Springtime is upon us which means the first harvest isn’t so far away! Get ready to use your SNAP/HIP to purchase fresh produce from farm stands, farmer’s markets and farm shares  with this webinar, kicking off with a  “House Made Adobo” recipe. We’ll also be introducing the event series for this year, where you’ll find inspiration to use all the bounty – whether it’s keeping produce from spoiling, or getting ready to preserve the harvest from the garden and from a farm share. Get ready!

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Contact Sister Anna at [email protected]

This project was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant 24SCBPMA1244. Its contents are solely the authors’ responsibility and do not necessarily represent the official views of the USDA.