The Massachusetts chapter of the Northeast Organic Farming Association. NOFA/Mass welcomes everyone who cares about food, where it comes from and how it’s grown

Growing Organically Since 1982

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Mike with Beard

Mike Rice, NOFA/Mass Marketing Associate and Membership Coordinator

We’ve added a new superstar to our team here at NOFA/Mass- say Hi to Mike!

Michael Rice is passionate about local, sustainable food systems and is joining us as our new Marketing Associate and Membership Coordinator.

Mike’s work in food and farming has included serving as beverage director for the James Beard Award winning restaurant Fish & Game in New York’s Hudson Valley, running the bar program at the Michelin-starred restaurant Contra on Manhattan’s Lower East Side, working as an apprentice in natural wine and cider making at Fable Farm Fermentory in Barnard, Vermont, and managing operations for Consider Bardwell Farm in West Pawlet, Vermont. He is currently a master's student in Food and Agriculture Law and Policy at Vermont Law School.

Franklin Community Co-op has been a Silver level sponsor of NOFA/Mass since 2012 and has greatly supported our work of educating about and advocating for organic agriculture in Massachusetts.  Thank you!

For a local food lover, few places are as comforting to enter as a community co-op.  Bright vegetables highlight the shelves of the produce case, bulk coffee and grain bins line up in order at eye level, and familiar brands promise purchases that you can feel good about.

Sarah Kanabay, Outreach and Communications Manager for Franklin Community Co-op, shares the sentiment that community owned grocery co-ops are more than convenience stores to pick up necessities.

Some people may not have much love for porcupines. And I understand why. We have experienced the frustration of Erethizon dorsatum ("the animal with the irritating back") attacking our fruit trees. Even so, I felt sad seeing a ‘grandmother' porcupine run over on the road in front of our house. 

I say grandmother because I knew her.

I say grandmother because she was so big and her face was grizzled with white and gray whiskers. 

I say grandmother because I admire how she survived for so many years.


Photo by Shane Rounce on Unsplash

The second annual spring Membership Drive at NOFA/Mass came in with record numbers. Fifty three new members joined our community of conscientious growers and consumers between April 1 and May 15, 2019. This number is over 50% higher than the number of new members that found us last year at this time, confirming that NOFA/Mass is continuing to grow and thrive.

Our membership now consists of over 1100 individuals, families, farms and businesses that have united with a common interest in organic agriculture in our home state. This community has functioned as the heart of the organic movement in Massachusetts for over 35 years and with this renewed collective energy we continue to educate and empower everyone who seeks to engage in the charge.

April is membership month.

Spring returns to Massachusetts this month and as we gear up for the busy growing season, we are also ramping up our annual Membership Drive at NOFA/Mass. Last year you enthusiastically answered our call to make the commitment to become members for the first time, to renew your membership that may have lapsed, or to share the gift of membership with someone who could benefit from a relationship with the Northeast Organic Farming Association/Massachusetts Chapter. We added 33 new members to our community last April, bringing our community to a total of over 1,000 farmers, gardeners, homesteaders, landscapers, conscious consumers and food activists.

We are grateful for your support and inspired by the rising number of citizens who are concerned with the health of the soil, our communities and the planet. Perhaps even more of you will choose to join us as official members, sustaining donors, and/or active participants in our work this April.

Sustain NOFA/Mass

Are you a NOFA/Mass Member? A donor? Someone who comes to NOFA/Mass educational events or Conferences and enjoys them? If you answered yes to any of the above, or even if this is your first time hearing about NOFA/Mass, please consider becoming a sustaining donor.

What is a sustaining donor? A sustaining donor is someone who commits to giving a monthly donation (as little as $5/month) to NOFA/Mass. This reliable monthly income helps NOFA/Mass better budget for ongoing expenses and allows you to support NOFA/Mass’ mission at a monthly amount that is comfortable for you.

the gift of membership

What do you buy for a minimalist? If you’re like many of us, the farmers on your holiday shopping list are not looking for more “things”, which can make it tricky to show your appreciation for them this time of the year.

Farmers and homesteaders are notorious for following the old adage of “make do or do without.” We’re Do It Yourselfers who would rather fix up our trusty old tools than spend the money for new ones. We’re not the type to be impressed by the latest trends or must haves. What we want is knowledge. Community. Clean food. A healthier planet.

crops in field

Rows of crops at Woven Roots Farm.

On November 4 NOFA/Mass folks of all sorts will be gathering to walk, run, cheer each other on, and share in a delicious farm food potluck to raise money for our high-quality organic food and farming educational programming and policy work. We are looking for team members and hope you will join us!

Your support will help us continue to bring in experts in agronomy, herbalism, nutrition, and food preservation and preparation, as we work to further our organizational literacy around soil carbon sequestration and its relationship to human and planetary health , all accomplished in our unique grass-roots, each one, teach one way.

books under a tent

Like it or not, money can make a real difference in the world. How we choose to use it can be more important than we think.

For every dollar that a business takes in, it is given an opportunity to grow and expand its reach. If it is a successful business, that dollar is multiplied, and its mission is advanced. We, as consumers and fellow business owners, have a real opportunity to affect change in a positive way when we look more closely at which businesses we’d like to see progress.

organic apple orchard

Few things are as magical as when you first discover that food actually does grow on trees (… and on bushes, in dirt and amongst leaves). The edge of the New England woods in many of our backyards is home to wild raspberries and thorny tangles of blackberry brambles. I’m sure I’m not the only one who as a child first recognized the familiar fruits from the refrigerator, but took a minute to place them when seen on the vine. When my mom placed one in her mouth, and then told me it was okay for me to do the same, I broke out in a giddy smile, immediately storing the vital information in a part of my brain that was reserved for survival skills. This is where food comes from.


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