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This is the first in a series of interviews with organic heroes from across the Northeast. Since 1984, Dave Chapman has been growing organic tomatoes at his Vermont-based Long Wind Farm. Until recently, he was content to keep his nose to the grind stone. But then, a few years ago, he started to notice something different about the organic tomatoes at all the grocery stores he visited: they were almost all hydroponically grown, and almost all were coming from just a few large companies. Surely, he thought, this must be an oversight, since hydroponics had been banned since 2010. He started petitioning, digging, and talking to figure out what this was all about. The hornet’s nest that he’s since dug up has become one of the most controversial issues in the organic industry. With deep integrity, Dave has been leading the charge to “keep the soil in organic” through rallies, presentations, and public education.

A new study is adding to evidence that a popular class of pesticides can harm wild bees, like bumblebees (Photo Researchers/Getty Images).

We’ve compiled this list of stories to help keep you up to date on issues impacting food and farming.

 

 

Forget tomatoes and microgreens. Cannabis is about to enter the Massachusetts marketplace, and according to some estimates it’s poised to become a $1.1 billion industry within just a few years. That would mean cannabis alone would exceed the entire total market value of all Massachusetts agricultural products (which comes in at just shy of $500 million).

We’ve compiled this list of stories to help keep you up to date on issues impacting food and farming.

 

After many years spent talking about changing light bulbs and utilizing energy-efficient vehicles, policy makers are finally waking up to the importance of the humble soil microbe in humanity’s efforts to keep the climate from becoming as erratic as a rickety rollercoaster. At this point, many climate action leaders and soil scientists acknowledge that agricultural (mis)management is a leading contributor to greenhouse gas emissions, but until recently, no state or federal agency was willing to tackle this problem head on.

This year that is finally changing. Over this past year, as advocacy groups, scientists, and reporters have become more openly vocal about the importance of healthy soils, politicians in multiple states have heeded the call. First, California passed a law creating the “Healthy Soils Initiative”, which provides $7.5 million for efforts to “protect and restore soil organic matter” along with a host of other services.

We’ve compiled this list of stories to help keep you up to date on issues impacting food and farming.

 

We’ve compiled this list of stories to help keep you up to date on issues impacting food and farming.

 

OFA 2: Elizabeth Kucinich

Almost every industry and cause has an interest group in Washington D.C. working on its behalf. It would seem that organic farmers are no exception. With groups like National Organic Coalition (NOC), Organic Trade Association (OTA) and National Sustainable Action Coalition (NSAC) actively lobbying in D.C, one would think that the interests of organic farmers would be more than adequately represented. But just recently, a new organization called the Organic Farmers Association (OFA) has been gaining momentum as it gears up to be a uniquely farmer-driven policy player.

You may know that NOFA/Mass delivers technical assistance to Beginning Farmers through our Beginning Farmer Mentorship Program. It really helps to be able to pick up the phone and call an experienced farmer when you are in need of some sage advice. You may also know that we have a gardeners' forum to help gardeners exchange growing ideas. In 2014, NOFA/Mass expanded the technical assistance that we give farmers and food handlers, offering consulting for those who need help with their application for organic certification.

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