Practical Self-Sufficiency Newsletter2023-09-05T10:50:57-04:00

Practical Self-Sufficiency Newsletter

Welcome to the NOFA/Mass newsletter series

Each week we publish original articles on the topics we care about most.

Read about the latest policy issues affecting Massachusetts farmers and consumers in our “Policy and Advocacy” newsletter, get insider farming and gardening tips from expert growers in our “Be a Better Grower” newsletter, learn to do it yourself, from food preservation to building fences, in our “Practical Self-Sufficiency” newsletter and see how our community is working to improve the food system in our “Food Justice” newsletter.

Crop Diversification: A Heartfelt Guide for Organic Farmers

April 23rd, 2025|Categories: Newsletters|Tags: , , |

Practical Skills for a Changing Climate Hey, Guess What: Today you will learn how crop diversification—a time-tested strategy using polyculture, heirloom seeds, and rotations—can increase your farm’s resilience while nurturing the soil. The Real Talk: It is [...]

Worms at Work: Your Guide to Indoor Composting 🪱

March 28th, 2025|Categories: Newsletters|Tags: , , , , , |

Practical Skills for a Changing Climate Transform your kitchen scraps into nutrient-rich black gold with this beginner-friendly guide to indoor worm composting, packed with expert tips to reduce waste and boost your plants—straight [...]

How to Make Sauerkraut and Kimchi at Home

February 4th, 2025|Categories: Newsletters|Tags: , , , |

Practical Skills for a Changing Climate Fermentation has come full circle: from an age-old method of food preservation, it has emerged as a pathway to sustainability, cultural heritage, and food sovereignty. Beyond adding [...]

Turn Thanksgiving Scraps Into Indoor Compost Gold

December 2nd, 2024|Categories: Newsletters|Tags: , , , , |

Practical Skills for a Changing Climate Thanksgiving brings family, feasting, and—inevitably—leftovers. But did you know that many kitchen scraps can be transformed into nutrient-rich compost for indoor plants or gardens? Even if you [...]

How and Why to Save Seeds

August 30th, 2024|Categories: Newsletters|Tags: , , , , |

In this edition of Practical Skills for a Changing Climate, we share how-tos on saving seeds from your garden. This practice supports an independent and local food system and allows one to enjoy delicious, home-grown fruits [...]

DIY Natural Biocontrol: Garlic, Hot Peppers, and Alcohol for Pest Management ♻️

September 30th, 2024|Categories: Newsletters|Tags: , , , , |

Practical Skills for a Changing Climate In this edition of the Practical Skills for a Changing Climate newsletter, we teach you how to create an all-natural pest spray with garlic, hot peppers, [...]

Grow Fresh Microgreens Indoors in Seven Simple Steps

November 4th, 2024|Categories: Newsletters|Tags: , , , , , |

Practical Skills for a Changing Climate In this edition of the Practical Skills for a Changing Climate newsletter, our volunteer, Donnie Weisse, teaches you how to grow microgreens indoors. By: Donnie Weisse Microgreens [...]

Make summer last longer with these preservation recipes

July 16th, 2024|Categories: Newsletters|Tags: , , , , |

In this edition of Practical Skills for a Changing Climate, we’re sharing some of our favorite recipes for preserving the bounty of summer harvests for months - or years! - to come. Bring the [...]

Pollinator-friendly plants for your containers and gardens

May 17th, 2024|Categories: Newsletters|Tags: , , , , , |

By Annie Sholar Information, tips and tricks for growers and eaters working to feed themselves and their communities. We’re renaming our Practical Self-Sufficiency newsletter. We’ll still be bringing you the same helpful, practical tips [...]

How & Why to Host a Seed Swap this Spring

April 16th, 2024|Categories: Newsletters|Tags: , , , |

Did you know that well over half of all seeds sold globally are controlled by just four companies? And consolidation in the seed industry is only getting worse. This infographic shows how seed companies have [...]

A preview from our 2024 NOFA Symposium speaker

March 28th, 2024|Categories: Newsletters|Tags: , , , , , , |

By: Annie Sholar On March 29th and 30th, the NOFA Virtual Symposium will bring together featured keynote speakers from across the Northeast to talk about important topics in agriculture and our food system. Find the schedule, [...]

A Farm, a Compaction Study and a Fist Full of Soil

September 22nd, 2023|Categories: Newsletters|Tags: , , , , , , , |

By: Meryl LaTronica, Farmer at Just Roots In my farm fantasy, I am the kind of farmer who can walk over to a freshly prepared field and plunge my arm into the soil, [...]

Harvesting Beauty and Flavor: Expert Tips for Cultivating Delicious Edible Landscapes: An Interview with Dani Baker

August 17th, 2023|Categories: Newsletters|Tags: , |

  By: Paul Figueroa, Communications Director at NOFA/Mass   Author and farmer Dani Baker presented a workshop at NOFA’s Summer Conference in Worcester titled “Native Perennial Food Plants for Your Edible Landscape”. NOFA/Mass’s Communications Director, [...]

Homemade Baby Food and Smoothie Tips for Treats the Whole Family Can Enjoy

February 17th, 2023|Categories: Newsletters|Tags: , |

Homemade Baby Food and Smoothie Tips for Treats the Whole Family Can Enjoy By: Lisa Gilardi, NOFA/Mass Graphic Designer I had a baby 14 months ago, and after following guidelines for how to [...]

Kombucha Brewing Part II: The First Fermentation

August 18th, 2022|Categories: Newsletters|Tags: , |

By Ophelia Jackson, NOFA/Mass Intern To the uninitiated, a SCOBY can certainly look a little strange—unappetizing, alien, grotesque even, belonging more in a Hogwarts classroom than their own home kitchen. Despite its appearance, though, [...]

Kombucha Brewing Part III: The Second Fermentation

September 16th, 2022|Categories: Newsletters|Tags: , |

By Ophelia Jackson, NOFA/Mass Intern Ingredients, left to right: ginger/kombucha puree, raspberry hibiscus preserves, spicy honey, Tazo lemon strawberry tea, Celestial Peppermint and Raspberry Zinger teas. Photo credit: Ophelia Jackson At once [...]

Herbs for Seasonal Affective Disorder

January 19th, 2022|Categories: Newsletters|Tags: , |

St. Johnswort flowers. Photo credit: Hannah Jacobson-Hardy By Hannah Jacobson-Hardy, Herbalist at Sweet Birch Herbals *Reprinted with permission from sweetbirchherbals.com The winter is long in New England and many people suffer from [...]

Make at Home Backpack Snacks from Local Fruit

September 16th, 2021|Categories: Newsletters|Tags: , |

By Christy Bassett, Homesteader at Barefoot All Natural Farm  Back to school, fall hikes, road trips. September spurs many of us to pack a bag and head out of the house for hours at a time. Luckily, it’s also peak [...]

How to Make Raw Butter

July 14th, 2021|Categories: Newsletters|Tags: , , , , , |

By Christy Bassett, Homesteader at Barefoot All Natural Farm Real, raw butter is just about impossible to source in Massachusetts unless you make it yourself. That’s because raw (unpasteurized) milk can only be sold unprocessed on the farm where it was collected straight from the cows. No [...]

3 Ways to Preserve Garlic Scapes

June 17th, 2021|Categories: Newsletters|Tags: , , , |

Garlic scapes ready to be harvested By Christy Bassett, Homesteader at Barefoot All Natural Farm Garlic scapes come but once per year, but that doesn’t mean that their flavor needs to escape you once the harvest [...]

Ethically Foraging Wild & Medicinal Plants

May 20th, 2021|Categories: Newsletters|Tags: , , |

By Hannah Jacobson-Hardy, Herbalist at Sweet Birch Herbals Hannah Jacobson-Hardy, Community Herbalist The sounds and sights of spring unfurling renew a sense of hope. Wild edibles and spring ephemerals are shooting up [...]

Setting Up Your Brooder and Caring for Juvenile Poultry

May 21st, 2021|Categories: Newsletters|Tags: , , , |

By Christy Bassett, Homesteader at Barefoot All Natural Farm  Last month we talked about the process of hatching chicks at home. If you decided to take on the adventure of incubating eggs and hatching out chicks without [...]

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